Tops feeds in Sydney

[Guest]

Went to the biennale at Cockatoo Island yesterday, afterwards for dinner headed to the Kirribilli Club for a mezze plate and a couple of glasses of bubbles while watching the view then kicked onto Pizza Rio at Milsons Point, ordered some tiger prawns and oysters from the fish shop next door and then had a couple of Pizza Rio's square pizzas between two washed down with a bottle of 5th leg white.just a lovely simple and cheap dinner out.

Sounds pretty good.

[redwhiteblue]

i will check it out, I have lunch around Martin Place. You have to go to that little food court under the ch7 building and hit Davids Kitchen.... it won best Laksa in the CBD... get the combination Laksa its to die for.



I got the cheese souffle to start I thought it was good'ish, main I got Dolphin fish in a broth with mussels + balmain bugs + salmon roe, that was fckin AWESOME. Good value for money and a great meal would def go back.

next month i am going to saki and anana cant wait

Thanks for the tip but it's just a little far from our office at lunch time. I do go up there to catch the bus home near Channel 7. That building was plastered with Canterbury posters and stickers on Wednesday. By Friday someone had ripped them all down and rightly so..

We are going to Cafe Chicane in Bond Street again next week for a farewell lunch. The servings are quite big (I work with a lot of hungry boys) and it's actually classified as a bar too. It's cool in summer and not too claustrophobic in a nice airy building. They have take away lunches as well. I'd like to go back there at night as well as it's such a nice classy atmosphere

[redwhiteblue]

I want to go to The Henson at Marrickville too, just not far from Henson Park:

http://www.thehenson.com.au/

[horrie hastings]

I want to go to The Henson at Marrickville too, just not far from Henson Park:

http://www.thehenson.com.au/

We will go there for lunch one day soon. It was a mad house when I went there for dinner the other Friday night but the staff are great, it works like a well oiled machine.

[horrie hastings]

Had lunch here last Thursday, it was just beautiful out on the deck, had oysters, tiger prawns and white bait for starters then had the two seafood pizzas, just a great spot, great view and good food.

http://waterfrontstore.com.au/

[horrie hastings]

A friend mentioned to me other day that the people who did the schnitzels at the White Cockatoo Hotel had gone from there and opened in Marrickville.

http://thegonisschnitzelria.com.au/

[horrie hastings]

Pizza Bambino on Missendon Rd Newtown , manager is a Roosters fan who was at the game last night then he was straight back at work afterwards, went after the game last night, nice pizzas, go here quite often when feeling like an old fashioned style pizza with a bit of a twist.

http://www.bambinotorinopizzanewtown.com.au/

[Guest]

Had lunch here last Thursday, it was just beautiful out on the deck, had oysters, tiger prawns and white bait for starters then had the two seafood pizzas, just a great spot, great view and good food.

http://waterfrontstore.com.au/

Sounds awesome mate, do you ever eat @ home?

[SConcierge]

A friend mentioned to me other day that the people who did the schnitzels at the White Cockatoo Hotel had gone from there and opened in Marrickville.

http://thegonisschnitzelria.com.au/

tried to book it sat morning, they were booked out from 4pm right through lol

Going to watch the Roosters demolish the storm next week in melb.... going to check out becco + chin chin among others, food mecca lol

[milanja]

Was at the sydney fish markets yesterday, and had the worlds biggest oyster. Thai lady shucked it there and put a squeeze of lemon on it, very very good. $12 per oyster but it is probably the equivalent to 5 or 6 standard sydney rock oysters.

She didn't shuck it under water like the rest of the markets do, as she said you lose the taste of the sea when done like that.

[horrie hastings]

Was at the sydney fish markets yesterday, and had the worlds biggest oyster. Thai lady shucked it there and put a squeeze of lemon on it, very very good. $12 per oyster but it is probably the equivalent to 5 or 6 standard sydney rock oysters.

She didn't shuck it under water like the rest of the markets do, as she said you lose the taste of the sea when done like that.

Sounds good.Have been down the coast for the Shoalhaven wine festival and been eating plenty of the Shoalhaven grown Sydney rock oysters, they are yummy.

[horrie hastings]

Well today I tried alpaca and absolutely enjoyed it [ don't tell Lauren, she would be horrified, lol ].
Been a good weekend down at the Shoalhaven wine festival, lots of good wine, oysters, cheeses and then alpaca

[milanja]

Well today I tried alpaca and absolutely enjoyed it [ don't tell Lauren, she would be horrified, lol ].
Been a good weekend down at the Shoalhaven wine festival, lots of good wine, oysters, cheeses and then alpaca

Wow sounds like a awesome trip!

Same lady with the oysters cooks a Singapore chilli crab after you have picked which crab you like.

Sydney fish markets are my food spot everytime I get to sydney from now on.

[SConcierge]

Went to SAKE in melb they have one in syd too, superb japanese food. I had the cod and the scampi 11/10 I cant wait to go back.

Mamasitas, mexican I think is going to be the next bing thing...pretty special when its done right

Becco fine dinning italian by Liz Egan a meal to remember

Planning a trip to Tassi to get on those oysters come November, anyone been?

[horrie hastings]

Went to SAKE in melb they have one in syd too, superb japanese food. I had the cod and the scampi 11/10 I cant wait to go back.

Mamasitas, mexican I think is going to be the next bing thing...pretty special when its done right

Becco fine dinning italian by Liz Egan a meal to remember

Planning a trip to Tassi to get on those oysters come November, anyone been?

Sounds like you have been travelling a bit .You should love Tasi when you go, beautiful spot, did have oysters while I was down there, beautiful but they are the pacific variety but I still rate the Sydney Rock above them overall but the clear waters of Tasi do give the pacifics a beautiful taste.
Are you travelling all around the island ? If you get a chance go to Bruny Island, it is about 30 mins drive from Hobart to the ferry, beautiful spot and lots of great food options, had the most stunning but simple meal at a little café that was in a paddock on someones property, trevally was the local fish of the time and it was done beautifully.
http://www.brunyisland.org.au/
Also a scallop pie at the Salamanca markets is must do .
Will let you know of more things when they come to mind, to early in the morning to think at the moment, lol.