Originally posted by SConcierge
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Yeah i am not a bad cook but with a lot of late shifts in the liquour industry i am very rusty at the moment.
Also agree would love to see some gourmet dogs at the footy, smothered with onions, sauerkraut,cheese and mustard,now that will have Mickeys mouth watering, lol.
Going to Ripples at Sydney Wharf for dinner Saturday night, cant wait to try it out.
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