Originally posted by SConcierge
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Try the Satay Chicken, best Satay I've ever eaten. The Mongolian lamb/beef is quality also. And the steamed dim sims I dream about. To be honest I've never eaten anything there I haven't enjoyed thoroughly.
RWB how did I forget Cafe Foveaux??? Great coffee, the snitzels rock and the crazy dude who cooks the grub is one of the best blokes you could ever have the pleasure of meeting. My only drawback of going there is I get the boss in strife from his wife (the real boss ) cos he gets too excited chatting about Easts and not cooking the food. I am reliably informed it's not just me though, Jman is one of those blokes who loves a chin wag with anyone who follows our great club. And if you ever get the chance to have a beer with him, bring your liver. A stop I always make when in Sydney.
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