This was always my favourite thread. Shame SC doesn't post anymore.
Just came back from a few days in Syd, caught the ferry to Doyle's at Watsons bay and ate at the takeaway not the main restaurant. Wow definitely enjoyed the chilli mussels and the chowder was super.
We had dinner at a place called pony dining at the rocks. They cook their meat over a Argentinian style bbq, we had the 1kg T-bone as a shared platter. Was sensational, disappointed that you had to order all your sides seperately, if not you just get the meat, which is strange for a sharing platter. Will have to try the 500gr rib eye served with bone marrow next time, wait staff were great, but the main women running the show was very uptight and rude.
The same night my sister ate at a place a couple doors away called "the cut above" where they pretty much give you a chunk of beef that just melts in your mouth, will try that next time.
Also read about a place near the Martin pl GPO called prime steak and degustation that looks very impressive.
But out of all the nice places and fancy ones, I still enjoyed nothing more than going to vices meats at the fish markets and devouring 2 beef prime ribs, sensational, smoked for about 12hrs,great crust,juicy and not even needing the great Bbq sauce that was served with it. The guys saw me enjoying gnawing at the bone so much, he even brought over some pork ribs to sample. Love this place.
Usually I finish off my trip with breakfast in Coogee at fahrinas Brazilian which just keeps getting better and still $19.50 all you can eat and drink(coffee,fresh juices,acai smoothies) but had to leave early today😂.
Just came back from a few days in Syd, caught the ferry to Doyle's at Watsons bay and ate at the takeaway not the main restaurant. Wow definitely enjoyed the chilli mussels and the chowder was super.
We had dinner at a place called pony dining at the rocks. They cook their meat over a Argentinian style bbq, we had the 1kg T-bone as a shared platter. Was sensational, disappointed that you had to order all your sides seperately, if not you just get the meat, which is strange for a sharing platter. Will have to try the 500gr rib eye served with bone marrow next time, wait staff were great, but the main women running the show was very uptight and rude.
The same night my sister ate at a place a couple doors away called "the cut above" where they pretty much give you a chunk of beef that just melts in your mouth, will try that next time.
Also read about a place near the Martin pl GPO called prime steak and degustation that looks very impressive.
But out of all the nice places and fancy ones, I still enjoyed nothing more than going to vices meats at the fish markets and devouring 2 beef prime ribs, sensational, smoked for about 12hrs,great crust,juicy and not even needing the great Bbq sauce that was served with it. The guys saw me enjoying gnawing at the bone so much, he even brought over some pork ribs to sample. Love this place.
Usually I finish off my trip with breakfast in Coogee at fahrinas Brazilian which just keeps getting better and still $19.50 all you can eat and drink(coffee,fresh juices,acai smoothies) but had to leave early today😂.
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