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  • #91
    Originally posted by chook 56 View Post
    Don't call me pops.....you young whippersnapper.
    Ok dad, I know you've always hated it when I call you pops but the kids call you that, so why can't your only son? btw I'll be late for dinner..

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    • #92
      Originally posted by turk-283 View Post
      Ok dad, I know you've always hated it when I call you pops but the kids call you that, so why can't your only son? btw I'll be late for dinner..
      You forgot...you are cooking tonight.

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      • #93
        Originally posted by chook 56 View Post
        You forgot...you are cooking tonight.
        Will vegemite on Turk ish bread do?

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        • #94
          Has anyone tried Lemon goat?

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          • #95
            I made something delicious today in a little microwave proof french pot I bought for $3 from Spotlight. It's bright shiny red to match my red, white and blue kitchen. I put 2 eggs in the bottom, then a layer of mushrooms, fetta, baby spinach, a baby roma tomato, some olives, cracked black pepper and a slice of tasty cheese. I served it in the pot with some free fancy sourdough the local deli gave me to celebrate the minor premiership with as they are Roosters fans too.
            "Those who care about you can hear you, even when you are quiet" - Steve Maraboli

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            • #96
              Originally posted by redwhiteblue View Post
              I made something delicious today in a little microwave proof french pot I bought for $3 from Spotlight. It's bright shiny red to match my red, white and blue kitchen. I put 2 eggs in the bottom, then a layer of mushrooms, fetta, baby spinach, a baby roma tomato, some olives, cracked black pepper and a slice of tasty cheese. I served it in the pot with some free fancy sourdough the local deli gave me to celebrate the minor premiership with as they are Roosters fans too.
              That sounds yummy and puts my poached eggs and baked beans I had for breakfast to shame. Just going to head out for yum cha somewhere now and get some stuff for a baked dinner tonight, feel like a night in.

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              • #97
                Originally posted by horrie hastings View Post
                That sounds yummy and puts my poached eggs and baked beans I had for breakfast to shame. Just going to head out for yum cha somewhere now and get some stuff for a baked dinner tonight, feel like a night in.
                Come on Horrie, look at the thread title. Yum Cha in the Druitt??????
                No such thing, half the locals wouldn't know what that is. The baked beans for breakfast, now that's a top feed in the Druitt

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                • #98
                  Originally posted by Rooboy View Post
                  Come on Horrie, look at the thread title. Yum Cha in the Druitt??????
                  No such thing, half the locals wouldn't know what that is. The baked beans for breakfast, now that's a top feed in the Druitt
                  He he

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                  • #99
                    Originally posted by redwhiteblue View Post
                    I made something delicious today in a little microwave proof french pot I bought for $3 from Spotlight. It's bright shiny red to match my red, white and blue kitchen. I put 2 eggs in the bottom, then a layer of mushrooms, fetta, baby spinach, a baby roma tomato, some olives, cracked black pepper and a slice of tasty cheese. I served it in the pot with some free fancy sourdough the local deli gave me to celebrate the minor premiership with as they are Roosters fans too.
                    Stay on topic please..

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                    • Went down to the plumpton inn, the have thing the call an Entree [when i saw it i thought w.f].. Sounds Maltese but I was later told its a french word. Anyway, Its my new favourite.. very simple but mate you have to try this one; They get a fat wine glass[empty of course] and put thinly sliced lettuce in the bottom, then they put pealed prawns on top of that, then they put a sauce called seafood sauce and a piece of lemon to squeez Its must trip out to Plumpton for this beauty!!!!!!!!!!!

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                      • Originally posted by turk-283 View Post
                        Went down to the plumpton inn, the have thing the call an Entree [when i saw it i thought w.f].. Sounds Maltese but I was later told its a french word. Anyway, Its my new favourite.. very simple but mate you have to try this one; They get a fat wine glass[empty of course] and put thinly sliced lettuce in the bottom, then they put pealed prawns on top of that, then they put a sauce called seafood sauce and a piece of lemon to squeez Its must trip out to Plumpton for this beauty!!!!!!!!!!!
                        Mate I was actually at the Plumpton Inn last month. That's the one on Rooty Hill Road North right? Not bad. Rooty Hill RSL offers a reasonable feed these days as well.

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                        • Originally posted by Teriyaki Chicken Boy View Post
                          Mate I was actually at the Plumpton Inn last month. That's the one on Rooty Hill Road North right? Not bad. Rooty Hill RSL offers a reasonable feed these days as well.
                          Yep mate.. 2$ beers, Gods Country..

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                          • Originally posted by turk-283 View Post
                            Yep mate.. 2$ beers, Gods Country..
                            Geez I must have missed that. I got told bend over while they emptied my wallet.

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                            • Originally posted by Teriyaki Chicken Boy View Post
                              Geez I must have missed that. I got told bend over while they emptied my wallet.
                              LOL! Did you take the train?

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                              • Originally posted by turk-283 View Post
                                LOL! Did you take the train?
                                LOL believe it or not that is where I originally come from. My folks are still there so I end up out there from time to time. I would like to add though that I have supported Easts since I was 6 and spent most of my 20s living in Coogee. But yep, deep down I am westie through and through.

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