Favourite chocolate?

[redwhiteblue]

[QUOTE=milanja;329837]

Thats the one! Cheers.

On cheese, im sort of the same, I can be found melting cheese at 2 in the morning with a piece of bread a couple times a week!

Try rubbing camembert with raw garlic all over, then rub on some olive oil, wrap in prosciutto and bake for 15min. You might die, but you should die happy!

I'm allergic to garlic, so yes I might die..not quite but it wouldn't be pleasant. I've given up proscuitto these days too but your recipe does sound tasty.

[milanja]

[QUOTE=redwhiteblue;329849]

I'm allergic to garlic, so yes I might die..not quite but it wouldn't be pleasant. I've given up proscuitto these days too but your recipe does sound tasty.

Thats a shame, maybe just the camembert baked by itself until it is ready to ooze out, should be just as good.

[mightyrooster]

If I were given a wheel of brie or camembert, it's worth more than chocolates or flowers to me. The chocolates will go in the special cupboard but the gift of cheese is guaranteed to get any man out of the bad books with me..
MR, I used to love that limited edition Cherry Ripe ice cream which was out about 15 years ago..

RWB...yummo! I don't remember that one at all. With a bit of luck Cadbury may do a re-run one year.

[Guest]

For reliabilty, flake chocolate is great on its own or crushed over Ice cream..

[stsae]

Lindt 85%.

Twix or Toblerone.

[Guest]

Lindt 85%.

Twix or Toblerone.

gotta love the rone..

[stsae]

gotta love the rone..

It's the honey my friend.

[Guest]

You could put it that way..

[stsae]

You could put it that way..

And the nougat.

[Guest]

And the nougat.

Is the cheese my friend..

[stsae]

Is the cheese my friend..

I ain't goin there maaaaaaaaaaaate.

Maybe create a new fav cheese thread.

And don't say Dick.

[redwhiteblue]

My favourite chocolates still come in Melbourne storm coloured wrappers.. This thread hasn't aged at all..

Twirls & Violet Crumble bars are still my every day favourites. For gifts, can't go past fellow Roosters man, Chocolate Johnny down at Perfection Chocolates. He made 4 giant Roosters after we won the 2013 grand final and I managed to get one of them and take a photo of it. I don't have posting photo privileges though. It kept well until the following Easter.

Now I make my own chocolate roosters, racehorses, rabbits (yikes) and bears using various flavours for gifts since covid. I guess that's a hobby I enjoy to make others happy.

I also love white chocolate these days.

[horrie hastings]

Anvers milk chocolate and orange, yummmmm

http://www.anvers-chocolate.com.au/shop_orange.html

Still have a pack of these, i bought up big when they had free postage about a year ago

https://anvers-chocolate.com.au/orange-danvers/

[redwhiteblue]

Still have a pack of these, i bought up big when they had free postage about a year ago

https://anvers-chocolate.com.au/orange-danvers/

I was looking for that post of yours. Thanks for that tip last year as I sent some to my brother in law in outer Melbourne when he was recovering from surgery. I bought some for myself too.

One of my old managers is from Adelaide originally, of Italian background, and he loves this website:

https://www.menz.com.au

[Andrew Walker]

Toblerone and Ferrero Rocher