Whats on the menu for dinner these days??

[horrie hastings]

Last night pork and chive dumplings, prawn and scallop dumplings, deep fried eggplant with lime and soy sauce then went really retro and had sweet and sour chicken, bloody good feed from Dumpling Time on Enmore rd apart from one of our dishes going to the wrong table meaning a longer wait between courses.

Thinking of beef stir fry tonight.

[mightyrooster]

Making lasagne today but we won't eat it until tomorrow night.

[rented tracksuit]

Making lasagne today but we won't eat it until tomorrow night.

You are going to be pretty hungry by then!

[Bates]

2.4 kg Crayfish baked in the oven with garlic butter. My missus eats as much as a Sparrow so I'm about to explode!

[King Salvo]

Rassolnik (Soup)

Pozharsky cutlet

Russian Napoleon Cake




Rassolnik - pickled cucumbers, pearl barley and pork



Pozharsky cutlet - Breaded ground chicken patty with mashed potato , mushroom sauce and sliced cucumbers



Russian Napoleon Cake - multiple layers of puff pastry with a whipped pastry cream filling and topped with the leftover puff pastry cake crumbs - similar to a vanilla slice

[mightyrooster]

You are going to be pretty hungry by then!

Lol, had chicken Kiev and veggies last night.

[rented tracksuit]

Lol, had chicken Kiev and veggies last night.

Scabbed out and did the old Aldi Spanakopita. Just soo easy and not bad for ya.

[Big Dog]

Lol, had chicken Kiev and veggies last night.

I made prawn linguine for the fam last night. Was a hit.

[horrie hastings]

Made the stir fry last night and going to have the left overs for lunch today.

Tonight its lamb kofta with tabbouleh. Going to have mezze before it and have olives, dolmades, pickled octopus, artichoke, sun dried tomato, mortadella and some different cheeses, will see what combinations i will go with.

[Bates]

Made the stir fry last night and going to have the left overs for lunch today.

Tonight its lamb kofta with tabbouleh. Going to have mezze before it and have olives, dolmades, pickled octopus, artichoke, sun dried tomato, mortadella and some different cheeses, will see what combinations i will go with.

Yum.

My only regret in life is not paying more attention and absorbing my mums Greek recipes.Her Dolmades were out of this world. How I miss her food!

[horrie hastings]

Yum.

My only regret in life is not paying more attention and absorbing my mums Greek recipes.Her Dolmades were out of this world. How I miss her food!

My father worked with a Greek man and his mother would cook up a storm, we would often go to their place, sometimes it was either Christmas Eve or Christmas Day evening and the home made spread was amazing, she made her own dolmades, taramasalata, octopus,squid, mussels and also i remember she made fish cocktails, the coating on them were amazing, it was great being exposed to many of the Greek/ Mediterranean style dishes when i was young.

[Bates]

I just caught some Garfish so I will debone them, coat in Panko breadcrumbs and shallow fry. Served with a Thai style salad and chips.

[mightyrooster]

Making cornflake crumbed chicken tonight with buttermilk. Baked in the oven and served with baby chats and chives and steamed broccoli.

[Big Dog]

Pulled pork, mashed potato, brussel sprouts and broccolini sauted with butter and garlic.

[horrie hastings]

I just caught some Garfish so I will debone them, coat in Panko breadcrumbs and shallow fry. Served with a Thai style salad and chips.

Totally underated fish the gar fish and they are yum to eat, fairly easy to debone with the old milk bottle or rolling pin trick. Used to catch a few when we went on holidays to Evans Head off the co op wharf, used to call them beakies back then.