Whats on the menu for dinner these days??

[horrie hastings]

I also had Lamb Shanks with potato mash, peas and gravy.

The pressure cooker does a fantastic job of cooking the shanks!

Did the lamb shanks in the Chasseur, a nice long slow cook in the oven. Funny did not feel like normal mash last night so thought maybe polenta but went meh so made sweet potato with butter and olive oil and cumin, it was nice for a change.

How long did the shanks take in the pressure cooker ?

[horrie hastings]

Chicken breast marinated in garlic and lemon juice and also mystery unlabeled sausages which have been in the freezer for a while, doing it them on the BBQ with zucchini , potato, onion, mushrooms and corn.

[horrie hastings]

Almost had BBQ frog legs, took the lid of the BBQ and there was a frog sitting there.

[milanja]

Was looking for a nice French butter after trying a few while holidaying, stumbled across a Neil Perry branded one, copper tree salted, you can almost eat it like cheese

You can definitely tastes the salt, think it’s Murray river salt.

really,really tasty, be careful.

[Bates]

Did the lamb shanks in the Chasseur, a nice long slow cook in the oven. Funny did not feel like normal mash last night so thought maybe polenta but went meh so made sweet potato with butter and olive oil and cumin, it was nice for a change.

How long did the shanks take in the pressure cooker ?

1 hour on high usually does the trick. The meat starts to fall off the bone as you remove them from the pressure cooker.

[ism22]

Was looking for a nice French butter after trying a few while holidaying, stumbled across a Neil Perry branded one, copper tree salted, you can almost eat it like cheese

You can definitely tastes the salt, think it’s Murray river salt.

really,really tasty, be careful.

Nice one!!! Gotta say that even as an Italian, I rate quality French butter.