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Whats on the menu for dinner these days??

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  • Originally posted by Bates View Post

    I also had Lamb Shanks with potato mash, peas and gravy.

    The pressure cooker does a fantastic job of cooking the shanks!

    Did the lamb shanks in the Chasseur, a nice long slow cook in the oven. Funny did not feel like normal mash last night so thought maybe polenta but went meh so made sweet potato with butter and olive oil and cumin, it was nice for a change.

    How long did the shanks take in the pressure cooker ?
    Last edited by horrie hastings; 01-26-2025, 11:21 AM.

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    • Chicken breast marinated in garlic and lemon juice and also mystery unlabeled sausages which have been in the freezer for a while, doing it them on the BBQ with zucchini , potato, onion, mushrooms and corn.

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      • Almost had BBQ frog legs, took the lid of the BBQ and there was a frog sitting there.

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        • Was looking for a nice French butter after trying a few while holidaying, stumbled across a Neil Perry branded one, copper tree salted, you can almost eat it like cheese

          You can definitely tastes the salt, think it’s Murray river salt.

          really,really tasty, be careful.

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          • Originally posted by horrie hastings View Post


            Did the lamb shanks in the Chasseur, a nice long slow cook in the oven. Funny did not feel like normal mash last night so thought maybe polenta but went meh so made sweet potato with butter and olive oil and cumin, it was nice for a change.

            How long did the shanks take in the pressure cooker ?
            1 hour on high usually does the trick. The meat starts to fall off the bone as you remove them from the pressure cooker.

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            • Originally posted by milanja View Post
              Was looking for a nice French butter after trying a few while holidaying, stumbled across a Neil Perry branded one, copper tree salted, you can almost eat it like cheese

              You can definitely tastes the salt, think it’s Murray river salt.

              really,really tasty, be careful.
              Nice one!!! Gotta say that even as an Italian, I rate quality French butter.

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              • Reed avocado with a Greek lemon vinaigrette.

                Then pasta with the left over lamb shank sauce and meat.

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                • Originally posted by ism22 View Post

                  Nice one!!! Gotta say that even as an Italian, I rate quality French butter.
                  I was looking for a French butter Izzy, but found the Neil Perry Australian made, definitely worth a try.

                  do you have a favourite olive oil? I’ve tried a few, and got some go too’s, but I do like the rosto extra oomph, from Harris farm at the moment.

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                  • Chicken Korma. Garlic Naan Bread.

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                    • Lamb Rogan Josh, rice and garlic naan bread. Added a ghost chilli for spice !

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                      • Slow cooked Pickled pork with Dijon mustard sauce, creamed , mashed potatoes and chives with fried garlic chilli cabbage . Up the Roosters, belliisimo Chookpen :-)

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                        • Spinach leaves eggs milk salmon and grated cheese Stirred up then slowly cooked Absolutely delicious light meal great for the weight
                          When you trust your television
                          what you get is what you got
                          Cause when they own the information
                          they can bend it all they want

                          John Mayer

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                          • Lamb Koftas, Baked Veg and Tzatziki.

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                            • Seafood buffet at the Caravelle. Last night in Vietnam so living the dream...

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                              • Olivier Salad - Dice boiled potatoes, carrots, pickles, peas, hard-boiled eggs in mayonnaise with spices.
                                Shashlik - Cubed beef meat grilled on skewers with veggies (potato/corn/pumpkin/ peas/beans/carrots/sweet potato).
                                Keks - Russian butter cake with a swirl of sugar, walnut and cinnamon with custard and ice cream.

                                We have 2 of my wife's sisters sons from Ukraine staying with us since early 2023, so it's a mixture of Russian and Ukrainian dishes, which I can't tell which is which myself, but all are great.

                                Olivier Salad




                                Shashlik




                                Keks Stolichniy



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