Whats on the menu for dinner these days??

[mightyrooster]

Is that a recipe that uses fruit chutney and curry powder or one that uses Worcestershire sauce and tomato sauce or soup, i just googled some recipes for it, i seem to remember people making the Worcestershire version years ago.
The other way i don't mind the chops now if a pub has crumbed cutlets on the menu, i hated these when i was a kid as they were 90 % fat under the crumb but now the product is so much better.

I used to love crumbed cutlets as a kid too, but yeah you have to wonder about all the fat that wasn’t trimmed and still hiding under the crumbs.The devilled chops recipe I use (it was my MIL’s recipe), has tomato soup and mustard, green capsicum and onion. It was one of their family favourites.