Turkey rissoles with mashed potato, steamed carrot, zucchini and broccoli
Announcement
Collapse
No announcement yet.
Whats on the menu for dinner these days??
Collapse
X
-
Originally posted by horrie hastings View Post
I was the same with another meat, it actually was goose, when we had the house in Paddington there were a few flatettes in the back yard and one of the boarders bought a goose and it roamed around the back yard, i was actually scared of it as it used to squawk a lot if anyone got near it, needless to say the goose was bought to fatten up and one day the goose wasn't in the backyard, it had been killed and plucked by the guy and next thing i know my mother was cooking the whole bird, i have vague memories of eating it,i must have been between 4-6 year old at the time but i do remember i liked the taste, i had not had goose again till about 5 years ago when the cafe i mentioned in Surry Hills, Alchemy had it on the menu and i tried it again, it was good but it didn't bring back the memories that i had from it back in 60 s.
Comment
-
Canned soup. We're all out of action with COVID and I'm lazy as hell (though I've tested 'negative' the whole time so mine must be a cold/flu).
Sigh. Not healthy or particularly tasty... I give myself a 0/10, with bonus points for my doomsday prepping skills.
- 1 like
Comment
-
Originally posted by ism22 View PostCanned soup. We're all out of action with COVID and I'm lazy as hell (though I've tested 'negative' the whole time so mine must be a cold/flu).
Sigh. Not healthy or particularly tasty... I give myself a 0/10, with bonus points for my doomsday prepping skills.
- 1 like
Comment
-
Originally posted by horrie hastings View PostHad a light early dinner at our local Vietnamese before going to a show at the Seymour Centre. Chicken wings and rice paper rolls with beef.
Having roast chicken tomorrow night with all the veges.
Comment
Comment