Curry sausages,
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Whats on the menu for dinner these days??
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Originally posted by ism22 View PostNot dinner but I'm pretty unhinged right now as I'm about to change jobs. Today I did my morning BAU chores and then nicked off for an extended 'morning tea' with myself. Grabbed a massive cake at one of my favourite venues, coupled with a flattie (in my handmade Japanese mug).
Living the dreeeeeeam!!!
best thing they do there is the scrambled eggs, good serve, and a nice pattern when served. We just refurbished their kitchen, so at least the appliances are new and clean(sort of) for now.
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Originally posted by milanja View Postthat cake goes in and out of their freezer multiple times, none of their cakes are fresh, for the prices they charge, they should be.
best thing they do there is the scrambled eggs, good serve, and a nice pattern when served. We just refurbished their kitchen, so at least the appliances are new and clean(sort of) for now.
Will grab the scrambled eggs next time I'm back there. Never tried 'em
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Originally posted by Andrew Walker View Post
What is etc etc etc
Not so much with roast/baked dinners but i do get sick of saying, steamed broccoli, carrots and zucchini with most meals as it seems to be the usual steamed veges i have ( and i love them )
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Originally posted by horrie hastings View Post
Was probably like me when i said roast chook and all the veges, i didn't list them that time although i did have roast potato , sweet potato, carrot, parsnip and garlic and also peas.
Not so much with roast/baked dinners but i do get sick of saying, steamed broccoli, carrots and zucchini with most meals as it seems to be the usual steamed veges i have ( and i love them )
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Tonight slow cooked Pork ribs again in a habenero, honey rub with a mixed bbq sauce marinade . Home made coleslaw , potato salad with buttered seasoned corn on the cob. Next level goodness. I'm thinking of bottling the juz and patenting it . Magnificence! What's cooking at all the chookpen homes tonight ?
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Originally posted by Crab View PostTonight slow cooked Pork ribs again in a habenero, honey rub with a mixed bbq sauce marinade . Home made coleslaw , potato salad with buttered seasoned corn on the cob. Next level goodness. I'm thinking of bottling the juz and patenting it . Magnificence! What's cooking at all the chookpen homes tonight ?
I haven’t had mussels since in Coogee couple months ago, so made them tonight, did my usual sauce, but added basil like at barzura, very tasty, I think I’ll try the sweet Thai basil next time.
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