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Whats on the menu for dinner these days??

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  • Originally posted by Crab View Post
    Home made fried rice at the Kelty Club Marlin Bar tonight with big Les Norton the chef .
    Prawns, peas,, fried rice with crisp chilli and smoked maple bacon, soy sauce, shallots and sesame oil . Washed down with Copious craft home brew beers ,lol.
    How good are the Les Norton books, I only just found them for the kindle, so downloaded them.

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    • Originally posted by horrie hastings View Post

      They had the thinly sliced stroganoff beef at the butcher but i actually prefer a bit thicker casserole cut beef when i do the stroganoff, i usually do in the tefal pan but our good one one finally gave up the ghost after many years of good service, we have similar style pans but they are smaller so decided to try the chasseur for it this time until we get a bigger pan again..

      Tonight just got some extra mushrooms and going to have the left over sauce with pasta.
      Last night it was the good old lamb meatballs and risoni
      Can’t go wrong with the meatballs and risoni.

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      • Originally posted by milanja View Post

        How good are the Les Norton books, I only just found them for the kindle, so downloaded them.
        Very funny Aussie humour. I remember Les did a stint at the Roosters in one book .We could do worse than the big ,red headed bloke in the centres . Shame he's a Queenslander ...

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        • Mrs Walker and myself plan to have a Chinese dinner at The Chairman’s in Darlinghurst ( formerly known as Chairman Maos of Kensington )
          When you trust your television
          what you get is what you got
          Cause when they own the information
          they can bend it all they want

          John Mayer

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          • Good old curried sausages tonight.

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            • Sausage and lentil casserole, baked chat potatoes and steamed carrot and zucchini
              Last edited by horrie hastings; 07-23-2024, 06:30 PM.

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              • Originally posted by mightyrooster View Post
                Good old curried sausages tonight.
                I hope with rice ?

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                • Originally posted by horrie hastings View Post

                  They had the thinly sliced stroganoff beef at the butcher but i actually prefer a bit thicker casserole cut beef when i do the stroganoff, i usually do in the tefal pan but our good one one finally gave up the ghost after many years of good service, we have similar style pans but they are smaller so decided to try the chasseur for it this time until we get a bigger pan again..

                  Tonight just got some extra mushrooms and going to have the left over sauce with pasta.
                  Last night it was the good old lamb meatballs and risoni
                  The chasseur psyches me out Horrie ,lol ! What is it it sounds high tech ?

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                  • Originally posted by Crab View Post

                    The chasseur psyches me out Horrie ,lol ! What is it it sounds high tech ?
                    Its just a heavy cast iron cookware pot like the Le Creuset, great for stove top or oven.

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                    • Originally posted by Crab View Post

                      I hope with rice ?
                      Definitely with rice.

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                      • Spaghetti bolognese.

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                        • Probably left overs, just got back in from lunch at Life Boat at Brooklyn where had some yummy prawn cutlets, calamari, oysters then black fish chips and salad so not that hungry at the moment.

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                          • Pumpkin and bacon soup.

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                            • Tuna Mornay Tuesday here. Did the job :-)

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                              • Originally posted by Crab View Post
                                Tuna Mornay Tuesday here. Did the job :-)
                                Excuse my ignorance but I
                                must ask today is Wednesday Is that the full name of the meal
                                When you trust your television
                                what you get is what you got
                                Cause when they own the information
                                they can bend it all they want

                                John Mayer

                                Comment

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