Originally posted by Crab
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Whats on the menu for dinner these days??
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Originally posted by horrie hastings View Post
They had the thinly sliced stroganoff beef at the butcher but i actually prefer a bit thicker casserole cut beef when i do the stroganoff, i usually do in the tefal pan but our good one one finally gave up the ghost after many years of good service, we have similar style pans but they are smaller so decided to try the chasseur for it this time until we get a bigger pan again..
Tonight just got some extra mushrooms and going to have the left over sauce with pasta.
Last night it was the good old lamb meatballs and risoni
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Originally posted by milanja View Post
How good are the Les Norton books, I only just found them for the kindle, so downloaded them.
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Sausage and lentil casserole, baked chat potatoes and steamed carrot and zucchiniLast edited by horrie hastings; 07-23-2024, 06:30 PM.
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Originally posted by horrie hastings View Post
They had the thinly sliced stroganoff beef at the butcher but i actually prefer a bit thicker casserole cut beef when i do the stroganoff, i usually do in the tefal pan but our good one one finally gave up the ghost after many years of good service, we have similar style pans but they are smaller so decided to try the chasseur for it this time until we get a bigger pan again..
Tonight just got some extra mushrooms and going to have the left over sauce with pasta.
Last night it was the good old lamb meatballs and risoni
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Originally posted by Crab View PostTuna Mornay Tuesday here. Did the job :-)
must ask today is Wednesday Is that the full name of the mealWhen you trust your television
what you get is what you got
Cause when they own the information
they can bend it all they want
John Mayer
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