Whats on the menu for dinner these days??

[Crab]

Excuse my ignorance but I
must ask today is Wednesday Is that the full name of the meal

Yes, my mistake, it was plain old tuna mornay on Wednesday night . My watch is flashing low battery over the day so I don't know what day it is, lol

[horrie hastings]

Apricot chicken, just doing the cheats 70 s version with chicken drumsticks, apricot nectar and french onion soup mix. Going to have rice with it and steamed carrot and broccoli .

[horrie hastings]

Yes, my mistake, it was plain old tuna mornay on Wednesday night . My watch is flashing low battery over the day so I don't know what day it is, lol

I can understand that perfectly Crab, now that i work 2 days a week one week and 3 days the other week i often lose track of what day it is.

[rented tracksuit]

I’m getting the real smell of 2am kebabs in this section lately!

[Andrew Walker]

I’m getting the real smell of 2am kebabs in this section lately!

Yes someone is getting very upset and close to a meltdown

We are having Shashlik for dinner tomorrow night It’s a Russian Kebab I’ll make sure there is enough left for 2am

[horrie hastings]

It was mussels in a napolitana sauce and then spaghetti carbonara last nigh from the Maltese Cafe Newtown.

[mightyrooster]

Homemade chicken burgers and oven baked wedges.

[Crab]

Tonight I'm having mashed potato with chives, steamed butternut pumpkin, beans and carrots with herbed and grilled lamb loin chops . Don't ask me what day it is but I think it's the 29th . Go Jess the Fox and Australia!!

[horrie hastings]

Spaghetti Bolognese tonight.

[milanja]

Spaghetti Bolognese tonight.

I made bolognaise last night horrie, had a left over zucchini so diced it up and threw it in too, not sure if it did anything, but made it a little chunkier which was nice, and probably just took up the flavour of the sauce. Felt good too add some more veggies into it anyway

tonight, lasagna from the left over sauce and just made a tasty bechamel sauce, bubbling away in the oven right now.

[milanja]

Tonight I'm having mashed potato with chives, steamed butternut pumpkin, beans and carrots with herbed and grilled lamb loin chops . Don't ask me what day it is but I think it's the 29th . Go Jess the Fox and Australia!!

You ever made the Paris mash crab? tried it once, and almost used a whole stick of butter, decadent, but probably wouldn’t do it again.

[horrie hastings]

I made bolognaise last night horrie, had a left over zucchini so diced it up and threw it in too, not sure if it did anything, but made it a little chunkier which was nice, and probably just took up the flavour of the sauce. Felt good too add some more veggies into it anyway

tonight, lasagna from the left over sauce and just made a tasty bechamel sauce, bubbling away in the oven right now.

Zucchini is always good added to any type of tomato pasta type sauce, i always add it now when i do the lamb meatballs with risoni.. Your lasagna sounds delicious and its perfect weather for it, a good red wine would go nicely with it . I'm going to make a meat cannelloni one day soon, i always make a cannelloni with tuna and a cheese sauce but haven't made a meat one for about 30 years.

[Crab]

You ever made the Paris mash crab? tried it once, and almost used a whole stick of butter, decadent, but probably wouldn’t do it again.

No I haven't mate . Just the regular mash with salt and pepper, butter , milk, some herbs and cheese. I'm open to persuasion though ;-)

[mightyrooster]

I made bolognaise last night horrie, had a left over zucchini so diced it up and threw it in too, not sure if it did anything, but made it a little chunkier which was nice, and probably just took up the flavour of the sauce. Felt good too add some more veggies into it anyway

tonight, lasagna from the left over sauce and just made a tasty bechamel sauce, bubbling away in the oven right now.

I always add zucchini to my spag bol.

[mightyrooster]

Beef tacos here.