Whats on the menu for dinner these days??

[milanja]

I use a tin of tomato puree and tinned tomatoes in my sauce, sometimes i add some tomato paste at the end , sometimes i don't, just depends on how long the sauce i had been cooking away and if it needs a lift.

I always liked watching Marion Grasby's cooking segments, did try one of her package curry kits one day and was really under whelmed though.

I like the tailor spice range better than Marion’s range.

marion does have a good website with plenty of recipe ideas though.

[horrie hastings]

I like the tailor spice range better than Marion’s range.

marion does have a good website with plenty of recipe ideas though.

Bought a tin of Maesri masaman curry paste and was either going to do a beef or chicken masaman curry tonight but had a green chicken curry out last night at Atom Thai in Newtown.

[horrie hastings]

Stir fry tonight with chicken thigh fillets, spring onion, carrot, capsicum, sugar snaps, mushrooms and broccoli stems, may chuck some cashews in at the end.

[Crab]

Bought a tin of Maesri masaman curry paste and was either going to do a beef or chicken masaman curry tonight but had a green chicken curry out last night at Atom Thai in Newtown.

Green chicken curry or a green curry chicken Horrie ? ;-)

[horrie hastings]

Green chicken curry or a green curry chicken Horrie ? ;-)

Lol yes green curry chicken. It was delicious though and so were the prawns in betel leaf, stuffed chicken wings and salt and pepper eggplant.

[mightyrooster]

Classic corned beef and white sauce, mashed potato and baby carrots tonight. There’s lots of leftover meat for sandwiches during the week too.

[horrie hastings]

Chicken sausage, baby yellow squash and zucchini risotto, bloody delicious , the yellow squash was so sweet and the i fried the zucchini which also was good, a very nice and creamy risotto.

[horrie hastings]

Left over risotto from last nights dinner, not overly hungry as had a nice steak lunch at the Tempe Hotel today.

[Crab]

Steak and onion sandwiches tonight .. sorry gourmandes

[milanja]

Classic corned beef and white sauce, mashed potato and baby carrots tonight. There’s lots of leftover meat for sandwiches during the week too.

Sounds yum. I have always wanted to try that dish, friend at work said his mother would make it once a fortnight when he was growing up in the 70s..

[mightyrooster]

Sounds yum. I have always wanted to try that dish, friend at work said his mother would make it once a fortnight when he was growing up in the 70s..

We had it a lot growing up too as it was one of Dad’s favourites. Not every fortnight though. It’s one of my semi regular winter meals and we all really like the leftovers cold in sandwiches.

[horrie hastings]

We had it a lot growing up too as it was one of Dad’s favourites. Not every fortnight though. It’s one of my semi regular winter meals and we all really like the leftovers cold in sandwiches.

Mum used to make it a bit when i was younger, at home now we usually have it once a year in winter but haven't had it this year yet, when i was younger i didn't really like it with the white sauce and mash potato, not that my mum made it badly, i just didn't like the combination a lot when i was younger but my better half makes a killer white sauce and i love it like that now. The left overs for sandwiches are the best part though.

[horrie hastings]

Tonight it was chicken rissoles with mash potato, steamed yellow squash, zucchini and carrot, have enough left over for either my lunch tomorrow at work or for dinner the following night when the better half is in hospital.

[Crab]

Greek style boneless baked lemon chicken with harrissa potatoes, steamed beans, baked carrots, pumpkin . Very good !

[mightyrooster]

Mum used to make it a bit when i was younger, at home now we usually have it once a year in winter but haven't had it this year yet, when i was younger i didn't really like it with the white sauce and mash potato, not that my mum made it badly, i just didn't like the combination a lot when i was younger but my better half makes a killer white sauce and i love it like that now. The left overs for sandwiches are the best part though.

Agree the leftovers are the best part.