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Whats on the menu for dinner these days??

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  • Thainesia on Oxford St for dinner tonight.

    Stuffed chicken wings and steamed scallops with basil.
    Prawns and eggplant with chicken mince and peanut curry with chicken. Steamed rice, a very nice dinner.

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    • Originally posted by Bates View Post

      Nice one mate. We'll often make them on the boat with fresh fish fillets or lobster. I also love to have a platter of fresh sashimi to go with the hot tortillas. If you like sashimi, leave the skin on and hit the skin lightly with a blow torch. So good!
      Sounds very good . Love some fresh seafood.! Thick beef sausages from the local butchers tonight, home made potato salad, and tabouleh washed down with ice cold tooheys new. Cheers .

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      • Originally posted by Bates View Post

        Nice one mate. We'll often make them on the boat with fresh fish fillets or lobster. I also love to have a platter of fresh sashimi to go with the hot tortillas. If you like sashimi, leave the skin on and hit the skin lightly with a blow torch. So good!
        Never taken to raw fish or raw meat of any kind - have friends who eat their meat blue

        Mrs Salvo's has a love of raw fish - pickled herring or mackerel and iced cold sushi ( Shavings of fish) - Stroganina/Raskolotka - You eat this with shots of Vodka. As Russians would say " Only dogs eat fish without vodka"

        Stroganina/Raskolotka

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        • Originally posted by King Salvo View Post

          Never taken to raw fish or raw meat of any kind - have friends who eat their meat blue

          Mrs Salvo's has a love of raw fish - pickled herring or mackerel and iced cold sushi ( Shavings of fish) - Stroganina/Raskolotka - You eat this with shots of Vodka. As Russians would say " Only dogs eat fish without vodka"

          Stroganina/Raskolotka

          I love it especially on the boat.

          We brain spike and bleed the fish immediately then place it into an ice saltwater slurry for approximately 1 hour to cool the flesh. Fillet, skin and debone the fish. Cut into small pieces and dip into light soy sauce. It feels natural to eat it and it sits nicely in the belly! I prefer it around lunch time more so than at night.

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          • White bait fritters and then spaghetti and meat balls at the Maltese Cafe in Newtown.

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            • Curried sausages.

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