Whats on the menu for dinner these days??

[rented tracksuit]

I whipped up some black pepper beef with green beans tonight. I love it with velveted flank steak.

[horrie hastings]

The pork was perfect last night, crackling, gravy and everything.What impressed me more though was some of the veges which i got from the EQ markets to have with it, got some Dutch creme potatoes and they roasted beautifully, had so much flavour but even better was the butternut pumpkin, i am not a big pumpkin fan but had one last week in a fruit and veg tray i won at the pub and made a risotto with it , this butternut pumpkin at the market looked so nice but roasted up it was the most flavoursome sweet taste i have ever had, if i could get pumpkin like that all the time i would eat it more. Plenty of everything left over for another dinner over the next few nights.

Tonight it will be either a pie or hot dog at the football.

[mightyrooster]

Having slow cooked lamb shanks tonight. The lovely aroma of the lamb and rosemary has been wafting through the house this afternoon.

[rented tracksuit]

Harissa Lamb steaks with steamed broccoli and oven roasted maple bourbon carrots.

[Andrew Walker]

Harissa Lamb steaks with steamed broccoli and oven roasted maple bourbon carrots.

I bet you gobbled that down

[rented tracksuit]

I bet you gobbled that down

Oh Andy, why wouldn’t I? It was delicious!

[ism22]

Russian style dumplings last night.

[Andrew Walker]

Oh Andy, why wouldn’t I? It was delicious!

OH RT !!! Of course you did Most of us love nothing more than to gobble down a delicious meal There are others who just like to gobble.

Last night after quite a successful day on the punt We had a delicious chicken Parmagiarna with mash and vegetables

[Bates]

Russian style dumplings last night.

Have you tried Russian meat balls?

Jaxxx reckons they're great!

[Big Dog]

Having slow cooked lamb shanks tonight. The lovely aroma of the lamb and rosemary has been wafting through the house this afternoon.

Doing Moroccan lamb in my insta-pot for a late afternoon lunch/early dinner.

[mightyrooster]

Doing Moroccan lamb in my insta-pot for a late afternoon lunch/early dinner.

Yum, sounds good Big Dog.

[horrie hastings]

Having slow cooked lamb shanks tonight. The lovely aroma of the lamb and rosemary has been wafting through the house this afternoon.

Lamb shanks are my favourite although i do like a good shoulder or leg done in lemon and oregano, also the meatballs with risoni i only do with lamb mince now.
After winning quite a few meat trays over the last few months at the Coopers Hotel i find we have a surplus of lamb chops in the freezer, i usually keep them for a lamb chop casserole recipe from Karen Martini but did a some in the pan the other day with some fresh rosemary and really enjoyed them as something different.

[mightyrooster]

Lamb shanks are my favourite although i do like a good shoulder or leg done in lemon and oregano, also the meatballs with risoni i only do with lamb mince now.
After winning quite a few meat trays over the last few months at the Coopers Hotel i find we have a surplus of lamb chops in the freezer, i usually keep them for a lamb chop casserole recipe from Karen Martini but did a some in the pan the other day with some fresh rosemary and really enjoyed them as something different.

Those are the only ways I use lamb as well Horrie. Leg roast, shanks and lamb meatballs with risoni. Occasionally chops with Moroccan seasoning. I also do a slow baked devilled chops recipe once or twice a year as it’s an old recipe the other half loves from his childhood.

[horrie hastings]

Those are the only ways I use lamb as well Horrie. Leg roast, shanks and lamb meatballs with risoni. Occasionally chops with Moroccan seasoning. I also do a slow baked devilled chops recipe once or twice a year as it’s an old recipe the other half loves from his childhood.

Is that a recipe that uses fruit chutney and curry powder or one that uses Worcestershire sauce and tomato sauce or soup, i just googled some recipes for it, i seem to remember people making the Worcestershire version years ago.
The other way i don't mind the chops now if a pub has crumbed cutlets on the menu, i hated these when i was a kid as they were 90 % fat under the crumb but now the product is so much better.

[horrie hastings]

Left over pork roast and veges, yummmmmm.