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Whats on the menu for dinner these days??

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  • #91
    That Mexican fave Echidnas??

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    • #92
      Originally posted by redwhiteblue
      Eton Mess is such a cheap way to make something classy looking in a sundae glass - fresh berries, crushed up meringue and cream. For those too lazy to make an actual pavlova.
      Sounds like a mealroom for the preppie bro's at an exclusive English school.

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      • #93
        Im not the biggest dinner person. I usually don't eat lunch till around 3pm so Im not really that hungry come 6 or 7pm. I always eat a huge breakfast though.

        New Years Eve I had marinated baby back pork ribs from a steakhouse near my house which were pretty good with a few beers.

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        • #94
          Originally posted by Mickey Lane View Post
          Im not the biggest dinner person. I usually don't eat lunch till around 3pm so Im not really that hungry come 6 or 7pm. I always eat a huge breakfast though.

          New Years Eve I had marinated baby back pork ribs from a steakhouse near my house which were pretty good with a few beers.
          Sounded like a treat Mickey.

          Tonight I helped some German backpackers restart their camper van at the beach this evening, so they invited me for dinner and cooked up a German meat thingy (I am not good with remembering the names of German dishes) with onions and capsicums tomatos and mushroom wrapped in a crepe like pancake. Gotta admit it tasted great and washed it down with a couple of beers they got from Aldi which weren't too bad either. We sat down to eat overlooking the beach playing the guitar singing some tunes too so it was a very pleasent evening. Thanks Bro's and Sis' for a top evening..

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          • #95
            Originally posted by redwhiteblue
            Eton Mess is such a cheap way to make something classy looking in a sundae glass - fresh berries, crushed up meringue and cream. For those too lazy to make an actual pavlova.
            Had a delicious one from a restaurant called Graze in Pyrmont a few years ago, it had fresh fig in it, just so yummy. The other times I have seen them on the menu at other places they seem so ho hum.

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            • #96
              Pork and Pineapple sausage from the butcher in Bulahdelah, they are very nice always call in and get some driving up or down the coast.

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              • #97
                Small single bondi meal with no lettuce & light chilli from Burwood Westfield this arvo. No complaints.

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                • #98
                  Bought some fresh prawns , mussels and squid after work today so going to make pasta marinara for dinner.

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                  • #99
                    The Nambucca river oysters are going down a treat at the moment going to a Greek restaurant in Scotts Head tonight, it is supposed to be a hidden gem in the sleepy little beach side town.

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                    • Originally posted by horrie hastings View Post
                      The Nambucca river oysters are going down a treat at the moment going to a Greek restaurant in Scotts Head tonight, it is supposed to be a hidden gem in the sleepy little beach side town.
                      Scott Gourley's head?
                      Alcohol never solved any life problems.....then again neither did milk.

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                      • Originally posted by melon.... View Post
                        Scott Gourley's head?
                        No, Scott Bennett's

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                        • I do the besta Caesar Salad in Australia and Greece..........

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                          • Originally posted by Apollo View Post
                            I do the besta Caesar Salad in Australia and Greece..........
                            For sure.................. Home made spring rolls tonight washed down with a few 101's..

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                            • I cook too many curries and during rugby season I cook chillie chicken for Engadine rugby after they have a win! I live on my own so its nice to cook for more than one at times

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                              • Originally posted by stephenj View Post
                                I cook too many curries and during rugby season I cook chillie chicken for Engadine rugby after they have a win! I live on my own so its nice to cook for more than one at times
                                You'll have to come out some time Stevie.. If not I'll bring some of our home grown Mudgee grass fed Lamb and a bottle of local Merlot , when we next get to a home game...

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