That Mexican fave Echidnas??
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Whats on the menu for dinner these days??
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Originally posted by redwhiteblueEton Mess is such a cheap way to make something classy looking in a sundae glass - fresh berries, crushed up meringue and cream. For those too lazy to make an actual pavlova.
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Im not the biggest dinner person. I usually don't eat lunch till around 3pm so Im not really that hungry come 6 or 7pm. I always eat a huge breakfast though.
New Years Eve I had marinated baby back pork ribs from a steakhouse near my house which were pretty good with a few beers.
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Originally posted by Mickey Lane View PostIm not the biggest dinner person. I usually don't eat lunch till around 3pm so Im not really that hungry come 6 or 7pm. I always eat a huge breakfast though.
New Years Eve I had marinated baby back pork ribs from a steakhouse near my house which were pretty good with a few beers.
Tonight I helped some German backpackers restart their camper van at the beach this evening, so they invited me for dinner and cooked up a German meat thingy (I am not good with remembering the names of German dishes) with onions and capsicums tomatos and mushroom wrapped in a crepe like pancake. Gotta admit it tasted great and washed it down with a couple of beers they got from Aldi which weren't too bad either. We sat down to eat overlooking the beach playing the guitar singing some tunes too so it was a very pleasent evening. Thanks Bro's and Sis' for a top evening..
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Originally posted by redwhiteblueEton Mess is such a cheap way to make something classy looking in a sundae glass - fresh berries, crushed up meringue and cream. For those too lazy to make an actual pavlova.
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Originally posted by horrie hastings View PostThe Nambucca river oysters are going down a treat at the moment going to a Greek restaurant in Scotts Head tonight, it is supposed to be a hidden gem in the sleepy little beach side town.Alcohol never solved any life problems.....then again neither did milk.
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Originally posted by stephenj View PostI cook too many curries and during rugby season I cook chillie chicken for Engadine rugby after they have a win! I live on my own so its nice to cook for more than one at times
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