Whats on the menu for dinner these days??

[Andrew Walker]

Such a wide variety of pizza and variety to have , what did you end up having and from where ? Just curious because arond the Newtown, Enmore, Marrickville area we have some good ones but also some pretty ordinary ones.

Drove to Kensington to pick them up This place opened up a bit less than two years ago and found it to be pretty good
https://roma1960.com/kensington/

[Andrew Walker]

Cooking up a storm with this spaghetti bolognaise for all here Whilst the Women in the house are all lazing around waiting to be fed. This house is one of true equality and sometimes the girls carry the shopping bags

[milanja]

Definitely cooking up the spaghetti bolognaise tonight for everyone My favourite meal to cook

I make a bolognaise regularly, and first time last week I added chicken mince along with my usual pork/veal/beef.

not sure if the chicken added anything different taste wise to be honest, but it made a bigger batch all up, so that was a bonus if nothing else.

[horrie hastings]

Next time I message you telling you that I'm craving lamb, feel free to remind me of this...the pan was a mess this morning even after soaking it overnight..have 8 small pieces of lovely salmon for the next month all ready in the freezer for weekend meals and lots of vegies now too as I got my delivery this morning.

I went into Coles today and their lamb chops were marked down, i burst out laughing thinking of you

[horrie hastings]

Drove to Kensington to pick them up This place opened up a bit less than two years ago and found it to be pretty good
https://roma1960.com/kensington/

I have noticed it when driving past during the day, it used to be a sandwich shop and take away years ago from memory but it closed. always on the look out for good pizzas and that is handy to know .

[Andrew Walker]

I went into Coles today and their lamb chops were marked down, i burst out laughing thinking of you

I know the feeling

[Andrew Walker]

I have noticed it when driving past during the day, it used to be a sandwich shop and take away years ago from memory but it closed. always on the look out for good pizzas and that is handy to know .

Yes a lovely Chinese couple ran the sandwich shop for years before it became a pizza shop It is around the corner from my old family home. When it opened up I was their best customer before I moved

[redwhiteblue]

I went into Coles today and their lamb chops were marked down, i burst out laughing thinking of you

I'm still traumatised......have steamed veges for later...and an apple..

[redwhiteblue]

I did have some of my quinoa pasta for a late lunch with veges, olives and chilli in it..have the rest for work lunches next week.

[horrie hastings]

I make a bolognaise regularly, and first time last week I added chicken mince along with my usual pork/veal/beef.

not sure if the chicken added anything different taste wise to be honest, but it made a bigger batch all up, so that was a bonus if nothing else.

I'm strictly a beef man when it comes to making bolognaise but i accidentally defrosted pork mince last time i was making it and it came up alright.. I do have a have a beef, pork combination mince in the freezer from Coles so will try that next time. I have been putting marsala into my sauce now which gives it a lovely sweet richness, other times i put in port or red wine but i'm liking the marsala now.

[horrie hastings]

Yes a lovely Chinese couple ran the sandwich shop for years before it became a pizza shop It is around the corner from my old family home. When it opened up I was their best customer before I moved

I used to drive past it or get the bus past it every day when i was working at Kensington,,that seems like a lime time ago now, would have loved to try a hamburger from there.

[horrie hastings]

Just did the chicken in the wok so now for the cabbage, sugar snaps, carrot and broccoli . Chilli smelling nice

[horrie hastings]

Have prawns, pippies and mussels and going to either cook them in a white and garlic sauce or a tomato and garlic sauce as have fresh cherry tomatoes. Just going downstairs to get some fresh parsley .

[Andrew Walker]

Goan Curry with mixed vegetables

[horrie hastings]

Peach bellini to kick things off with dolmades, caper berries and artichoke.