Whats on the menu for dinner these days??

[mightyrooster]

With a corn cob in there.

Well that would be ‘interesting’ wouldn’t it…….

[rented tracksuit]

Silverside needs to be cooked very gently in a pot on the stove top. That way it’s nice and tender.

With carrots and onions

[mightyrooster]

With carrots and onions

I've never put onions and carrots in the pot. I just do the usual, malt vinegar, brown sugar and lots of cloves and bay leaves. Serve with a nice white sauce and vegies - usually carrots!

[A Country Member]

With carrots and onions

And corn

[rented tracksuit]

And corn

You have a corn fetish!

[rented tracksuit]

I've never put onions and carrots in the pot. I just do the usual, malt vinegar, brown sugar and lots of cloves and bay leaves. Serve with a nice white sauce and vegies - usually carrots!

Yum!

[horrie hastings]

I've never put onions and carrots in the pot. I just do the usual, malt vinegar, brown sugar and lots of cloves and bay leaves. Serve with a nice white sauce and vegies - usually carrots!

We do it at home here with pineapple juice, brown sugar and dried mint. Do the white sauce with grain mustard and have with mash potato , carrots and usually beans.

[mightyrooster]

We do it at home here with pineapple juice, brown sugar and dried mint. Do the white sauce with grain mustard and have with mash potato , carrots and usually beans.

Ooh, that’s different. Sounds yummy. Yes we have mash too with the carrots. I put a small dash of nutmeg in my white sauce. I tried mustard once too but everyone preferred the nutmeg so we’ve sort of stuck with it. I love hearing other peoples recipes as it gives me some new ideas. I also love the silverside cold on a sandwich the next day with some corn relish, which should appeal to A Country Member given his corn fetish.

[A Country Member]

Here’s a picture of me and PC61. Thems the days

[rented tracksuit]

Ooh, that’s different. Sounds yummy. Yes we have mash too with the carrots. I put a small dash of nutmeg in my white sauce. I tried mustard once too but everyone preferred the nutmeg so we’ve sort of stuck with it. I love hearing other peoples recipes as it gives me some new ideas. I also love the silverside cold on a sandwich the next day with some corn relish, which should appeal to A Country Member given his corn fetish.

Silverside on a sandwich is delightful!

[rented tracksuit]

Here’s a picture of me and PC61. Thems the days

Git it into ya!

[rented tracksuit]

For dinner, I had Roast chicken, Israeli couscous and a side of carrots and broccoli.

[horrie hastings]

BBQ steak sprinkled with french onion soup mix, wrapped in foil and baked in the oven with homemade potato wedges, steamed broccoli , zucchini , carrot and corn on the cob.

[horrie hastings]

Beef stroganoff with lots of steamed veges.

[mightyrooster]

Just had Steak Diane with mash and veggies.