Whats on the menu for dinner these days??

[horrie hastings]

Italian rissoles, sausage, sliced potato, tomato , fried onion done with beer and corn all done on the BBQ with a lettuce and carrot salad, yummy especially with the setting over looking the river. While BBQing had lime and pepper cheese, garlic and fennel salami and artichoke and seaweed crackers for nibbles.

[mightyrooster]

Italian rissoles, sausage, sliced potato, tomato , fried onion done with beer and corn all done on the BBQ with a lettuce and carrot salad, yummy especially with the setting over looking the river. While BBQing had lime and pepper cheese, garlic and fennel salami and artichoke and seaweed crackers for nibbles.

That all sounds very fancy and delish.

[horrie hastings]

That all sounds very fancy and delish.

The BBQ stuff was easy, was going to do mushrooms and zuchhini on the BBQ also but thought there would be to much.
The garlic and fennel salami is from Coles and the better half has fallen in love with it and I have to admit it is yummy, the black pepper and lime cheese is Kenilworth brand also from Coles.

you mentioned you had Steak Diane, such a retro dish like the stroganoff I posted before that, they are such classic and comforting dishes that never go out of fashion.

[mightyrooster]

The BBQ stuff was easy, was going to do mushrooms and zuchhini on the BBQ also but thought there would be to much.
The garlic and fennel salami is from Coles and the better half has fallen in love with it and I have to admit it is yummy, the black pepper and lime cheese is Kenilworth brand also from Coles.

you mentioned you had Steak Diane, such a retro dish like the stroganoff I posted before that, they are such classic and comforting dishes that never go out of fashion.

Yep we love Steak Diane and Beef Stroganoff in our house. The husband is a very fussy eater which is a pain because I love to try new recipes and experiment a bit. He likes the Diane because he loves steak! Fortunately my kids don’t take after their father and like to try new things. It’s amazing what you can do on a bbq these days but sadly we tend to stick to staples like steak and sausages lol!

[ism22]

Yep we love Steak Diane and Beef Stroganoff in our house. The husband is a very fussy eater which is a pain because I love to try new recipes and experiment a bit. He likes the Diane because he loves steak! Fortunately my kids don’t take after their father and like to try new things. It’s amazing what you can do on a bbq these days but sadly we tend to stick to staples like steak and sausages lol!

Solid!!!

When my wife and I were first dating I was broke so I took her to a club where they did a steak diane & a movie ticket for $15 (no joke!) This was the business. Beers were club prices too so it was sweet eeeez.

[mightyrooster]

Solid!!!

When my wife and I were first dating I was broke so I took her to a club where they did a steak diane & a movie ticket for $15 (no joke!) This was the business. Beers were club prices too so it was sweet eeeez.

Haha love it!

[Andrew Walker]

Last night it was beer beers and more beers

[horrie hastings]

Yep we love Steak Diane and Beef Stroganoff in our house. The husband is a very fussy eater which is a pain because I love to try new recipes and experiment a bit. He likes the Diane because he loves steak! Fortunately my kids don’t take after their father and like to try new things. It’s amazing what you can do on a bbq these days but sadly we tend to stick to staples like steak and sausages lol!

Yes I know what you mean, our BBQs used to be meat , meat , meat with fried onion maybe a bit of tomato or mushroom and a salad but now we do it basically 75 % veges and 25 % meat ( of course being away last nights was more meat ). In the old days we used to 2 bits of steaks and sausages, i used to look at the steaks and often one steak would be big enough to feed two people anyway so now we might do one piece of steak depending on the size or a lamb steak , maybe a sausage or two but we also do sliced potato, mushrooms, zuchinni, tomato , corn sometime spring onions, i am finding I prefer more veges bbq than meat these days.

[horrie hastings]

Duck egg and grilled tomato for breakfast.

[mightyrooster]

Yes I know what you mean, our BBQs used to be meat , meat , meat with fried onion maybe a bit of tomato or mushroom and a salad but now we do it basically 75 % veges and 25 % meat ( of course being away last nights was more meat ). In the old days we used to 2 bits of steaks and sausages, i used to look at the steaks and often one steak would be big enough to feed two people anyway so now we might do one piece of steak depending on the size or a lamb steak , maybe a sausage or two but we also do sliced potato, mushrooms, zuchinni, tomato , corn sometime spring onions, i am finding I prefer more veges bbq than meat these days.

Haha, you described our bbqs perfectly. I think, no I know, my other half would live on meat and potatoes and nothing else if he could! I have to make sure the vegetables and salad are always added and since I’m the cook…… I don’t like a big steak either and would often prefer a small chop / lamb steak instead. Or a very small scotch fillet.

[Andrew Walker]

Duck egg and grilled tomato for breakfast.

A polite reminder this is thread is the Whats on the menu for dinner not breakfast. Keeping on topic and all of you insuspense Im not sure what is on the menu for dinner tonight here as I am not cooking

[rented tracksuit]

A polite reminder this is thread is the Whats on the menu for dinner not breakfast. Keeping on topic and all of you insuspense Im not sure what is on the menu for dinner tonight here as I am not cooking

Oh Andy… If you don’t know what’s on the menu for dinner can you please stay out of this thread or contribute appropriately and keep it on topic.

I did slow cooker chilli tonight. My first attempt and it went down a treat with the fam.

[Andrew Walker]

Oh Andy… If you don’t know what’s on the menu for dinner can you please stay out of this thread or contribute appropriately and keep it on topic.

I did slow cooker chilli tonight. My first attempt and it went down a treat with the fam.

lol

I just needed to remind people to keep it on topic whilst trying to keep it on topic myself Capiche

PS When I know I will be on here at first opportunity to let everyone know

[horrie hastings]

A polite reminder this is thread is the Whats on the menu for dinner not breakfast. Keeping on topic and all of you insuspense Im not sure what is on the menu for dinner tonight here as I am not cooking

Lols, I'm gonna post what i had for lunch because it was nice and filling I probably wont have dinner, had buffalo momos, feta and sundried tomatoes on turkish bread , pizza with artichoke, mushroom, broccoli , capiscum and fennel, was delicious at the buffalo farm at Eungai.

[horrie hastings]

A polite reminder this is thread is the Whats on the menu for dinner not breakfast. Keeping on topic and all of you insuspense Im not sure what is on the menu for dinner tonight here as I am not cooking

If I was a shift worker breakfast could be my dinner time, but as you know I'm not a shift worker.