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Whats on the menu for dinner these days??

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  • Originally posted by mightyrooster View Post
    Good old curry sausages and rice tonight. I use a lot of chopped up carrots and apples in my sauce.
    One of my favourite comfort dishes curried sausages. I always put potato and carrot in mine and sometimes peas. Then its a toss up whether i put apple in it or sultanas in it.

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    • Originally posted by horrie hastings View Post

      One of my favourite comfort dishes curried sausages. I always put potato and carrot in mine and sometimes peas. Then its a toss up whether i put apple in it or sultanas in it.
      If we could get anything like half decent sausages over here, it would be on my menu as well.
      Last edited by rented tracksuit; 12-01-2022, 03:00 AM.
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      • Originally posted by rented tracksuit View Post

        If we could get anything like half decent sausages over here, it would be on my menu as well.
        That is the thing, there are so many great quality sausages around here from the old fashion butchers and artisan producers and even some quality ones from Coles and Woolworths too. For the curry sausages you cant beat the good old fashioned thick beef sausage though.

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        • Originally posted by horrie hastings View Post

          That is the thing, there are so many great quality sausages around here from the old fashion butchers and artisan producers and even some quality ones from Coles and Woolworths too. For the curry sausages you cant beat the good old fashioned thick beef sausage though.
          Yep. Stubby, bite sized chunks work best imo.

          Have you tried doing it in a Japanese curry? Yummo!
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          • Originally posted by rented tracksuit View Post

            Yep. Stubby, bite sized chunks work best imo.

            Have you tried doing it in a Japanese curry? Yummo!
            No haven't tried the Japanese curry to do them but it would work perfectly as i like the Japanese style with chicken thigh fillets. The sausages i like done the old fashioned 70's style westernised or Australianised curry way
            Going to try to do mussels in a Vietnamese style curry one day if i don't get overwhelmed by the amount of ingredients going into the curry sauce, had the mussels done in a Vietnamese curry when i stayed at the Q Station a few years ago and they were yum.

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            • Pan fried salmon with capers, potato galette, steamed asparagus, steamed broccoli and squash
              Last edited by horrie hastings; 12-01-2022, 07:02 PM.

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              • Originally posted by horrie hastings View Post

                One of my favourite comfort dishes curried sausages. I always put potato and carrot in mine and sometimes peas. Then its a toss up whether i put apple in it or sultanas in it.
                Yes comfort food is a good way to describe it and like you I like to make it the old fashioned 70s way.

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                • Just having ice cream and blackberries now.

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                  • Originally posted by horrie hastings View Post
                    Just having ice cream and blackberries now.
                    Nice,
                    I found some really nice butterscotch sauce here recently and have been drizzling it on cheesecake with a handful of fresh blueberries on the side.

                    Im such a fat bastard!
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                    • Tonight I will be making a Thai yellow curry with prawns, butternut pumpkin and broccoli.
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                      • Tomorrow night will be a cheats dinner. Costco chicken and pasta bake. I will have very minimal input by doing up some simple steamed broccoli and carrots on the side.
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                        • Tonight will be lentil and vege soup. Hopefully it will be hearty and warming.
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                          • Originally posted by rented tracksuit View Post
                            Tonight will be lentil and vege soup. Hopefully it will be hearty and warming.
                            Oh Renty this is one of my favourite vege meals
                            When you trust your television
                            what you get is what you got
                            Cause when they own the information
                            they can bend it all they want

                            John Mayer

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                            • Tonight it will be homemade turkey meatloaf with mash and steamed broccoli carrot and zucchini.

                              Last night it was a Herbert Adams chicken and camembert pie with mash and steamed broccoli carrot and zucchini.

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                              • Steamed prawn dumplings ( not home made ), pork san choy boa ( home made ).

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