Porchetta pizza and chicken pizza with mushrooms and artichoke.
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Whats on the menu for dinner these days??
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Originally posted by mightyrooster View Post
Sounds good Horrie. I just use red wine in mine. At least the Vegemite version won’t go to waste and is edible and can be improved more with a bit of tinkering.
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Originally posted by horrie hastings View Post
Pulled the vegemite version out of the freezer and have just added a can of tomatoes to it and so far tasting nice heating up away in the pan..
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Originally posted by mightyrooster View Post
Hope you enjoyed it Horrie. We’re still in NZ and it’s probably time to cook in tonight but I have no idea what to whip up yet. Something nice and easy preferably.
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Because i will be finishing work late ish will be having a meze style dinner with dolemades, taramasalata, stuffed tomatoes, oysters and a few other nibbly bits washed down with a nice bubbles of course.
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Turkey breast roll stuffed with spinach and cheese and roast potato, sweet potato, carrot, parsnip, garlic and peas.Last edited by horrie hastings; 12-27-2022, 06:05 PM.
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Originally posted by mightyrooster View PostStill finishing off Christmas salads etc with cold chicken, turkey and ham. I prepare enough salads to make sure I don’t have to cook on Boxing Day. It turns out there’s still enough leftovers for tonight as well!
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Originally posted by horrie hastings View Post
We went to friends place for Christmas Day lunch so no left overs, planned to cook the turkey breast roll and lots of veges on Boxing day but were very hung over so i just made spag bol and we cooked the turkey tonight. so have enough left overs for dinner tomorrow night or Thursday night. Still have a whole turkey in the freezer for either when it gets cooler or Christmas in July.
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