Whats on the menu for dinner these days??

[mightyrooster]

I can identify with that MR.

I think we too like Horrie come from the same generation with similar backgrounds. There’ll be a whole heap of us out there feeling the same way I’d imagine.

[Jacks Fur Coat]

It was actually red and also white meat we couldn't eat, anything off the land. It was only seafood or anything that came from the water.

An old fella I knew when I was living in Tamworth used to castigate me for eating eggs on Good Friday.

"They come out of a Chooks bum".

[Crab]

Happy Good Friday chookpenners . Not overly religious but have stuck to a seafood theme today :-). Crumbed fresh calamari and chips for lunch , with a home made tartare sauce , (was the hero ). For tea it was oysters kilpatrick and oysters mornay , followed by coral trout baked in foil with butter and sliced lemon . Not bad if I do say so myself . It helped me forget about getting done by the drizzle last night . .Rads deserved a penalty but not the bin . That cost us 12 points . I would be delighted if Klown never refereed us again !

[horrie hastings]

And you’re right about some of the things that have changed like pubs opening and footy being played. Times have changed.

I remember a long time ago the only places open where you could get a drink on Good Friday was the Cattlemans Bar at the Royal Easter Show and the Taxi Club but slowly i think sometime in the 90's pubs in NSW were allowed to open with limited hours 12 pm to 10 pm but were not allowed to serve take away alcohol sales.

[horrie hastings]

Woke up this morning with the idea of making a prawn and mussel pasta with fresh linguine but went to the Orange Grove Markets and thought see what there before i decide, seeing it was cooler on the way to the market i thought risotto and when i saw some nice asparagus i thought risotto with asparagus and chicken sausage but once i got to one of the butcher guys there he had sold out of all sausages completely, i still thought risotto still as i had some chicken sausage in the freezer but went to one of the Lebanese stalls there to get some dolmades and saw they had some nice looking cabbage rolls and stuffed zucchini so bought those with some tabouli and spiced cauliflower and picked up some lamb kofta from the other meat place there ( who also had one lot of chicken and cheddar and jalapeno sausage left ). bought both and might make the risotto later in the week or freeze the sausages for risotto later but having a Middle Eastern feast tonight now with the koftas and the cabbage rolls and stuffed zucchini, also bought some ouzo and lemon flavoured olives.

[mightyrooster]

I’m making cornflake chicken tonight. Basically some chicken tenders which I soak in buttermilk overnight then crumb with a cornflake crumb mixture which has some spices added, then bake in the oven for about 15 minutes. I serve it with some baby potatoes and broccoli.

[ism22]

Last night I did one of my goto dishes for the in-laws using the BBQ. It included...
- Smoky chicken bits
- Chilli con carne (we were outta spice mix so I did my own thing)
- Herb bread
- Corn & broccolini

It was my mother in-law's birthday so my wife baked her an awesome salted caramel cake.

[horrie hastings]

Lamb meatballs with risoni, fantastic, better half nailed this dish on the head tonight, best that has ever been made. I tried to cut and paste the recipe here last time it was made but this site wont let me do it.
Now the pressure is on me tomorrow night to make tuna cannelloni

[mightyrooster]

Lamb meatballs with risoni, fantastic, better half nailed this dish on the head tonight, best that has ever been made. I tried to cut and paste the recipe here last time it was made but this site wont let me do it.
Now the pressure is on me tomorrow night to make tuna cannelloni

Ooh a shame it won’t let you post the recipe! It sounds delicious!

[horrie hastings]

Ooh a shame it won’t let you post the recipe! It sounds delicious!

I' ll figure out something even if i have to type it manually, i remember you saying you liked the sound of it last time i posted about it.

[mightyrooster]

I' ll figure out something even if i have to type it manually, i remember you saying you liked the sound of it last time i posted about it.

That would be great Horrie, but don’t worry if it’s too complicated for you.

[ism22]

Gonna do pizzas for the in-laws this weekend. Any suggestions? I'm thinking along the lines of...

- Margherita

- Smoked chicken and pesto

- Pancetta and zucchini

- Roast pumpkin and fetta

- A mixture of salamis from the deli

Make a solid batch of dough, cook 'em all up on the barbie 1 after the other and I reckon we should be pretty sweet.

[eddie]

Gonna do pizzas for the in-laws this weekend. Any suggestions?

Don't forget the pineapple.

[Andrew Walker]

Gonna do pizzas for the in-laws this weekend. Any suggestions? I'm thinking along the lines of...

- Margherita

- Smoked chicken and pesto

- Pancetta and zucchini

- Roast pumpkin and fetta

- A mixture of salamis from the deli

Make a solid batch of dough, cook 'em all up on the barbie 1 after the other and I reckon we should be pretty sweet.

Is this to celebrate magic round If so are you looking to create a similar vibe you spoke of in your Anzac Day thread

[horrie hastings]

Gonna do pizzas for the in-laws this weekend. Any suggestions? I'm thinking along the lines of...

- Margherita

- Smoked chicken and pesto

- Pancetta and zucchini

- Roast pumpkin and fetta

- A mixture of salamis from the deli

Make a solid batch of dough, cook 'em all up on the barbie 1 after the other and I reckon we should be pretty sweet.

Pancetta and Zucchini sounds good.

I love artichoke on a pizza, place i go at Newtown have a four seasons where you pick what four toppings you want, i go for Italian sausage, artichoke, zucchini and mushroom.

You could try prawn and calamari also.