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  • #31
    [QUOTE=A Country Member; Man, have you tried the Eskal brand, pickles in a can?

    Haven't but I will. My ex in laws, Serbs, gave me the Polski Ogorki habit are the Eskal similar? I find the Polish cuisine limited at peasant level which is usually the tastiest. The Yugos have more appealing range - occupied by the Turks for centuries.


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    • #32
      Originally posted by Paddo Colt 61 View Post
      Haven't but I will. My ex in laws, Serbs, gave me the Polski Ogorki habit are the Eskal similar? I find the Polish cuisine limited at peasant level which is usually the tastiest. The Yugos have more appealing range - occupied by the Turks for centuries.

      Look for them in the Kosher section. They are salty and a hint of spice.

      A colleague of mine is Croatian but has a Turkish last name. I met a Turk who had the same first name as his last. He proceeded to tell me about their family history but much of it was unknown however he was most impressed by the commonality.

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