bulldogs

[chook 56]

Concur with TDK re the pizza stone. The difference is amazing.

[stsae]

Lol, I made pizzas last night.

Pizza stone on my BBQ. You need a range hood. It's even better if you measure your BBQ plate and get a piece cut for pizzas you can drop in and out.

Great for kids parties, letting them create their own. Lots of fun.

My personal fav is red onion, capers, anchovy, olives, mushies, good salami or prosciutto lathered in roast garlic butter and of course fresh chilli. Or simple margarita, fresh basil and mozzarella.

I am a bit anal with it all. Make my own tomato sc, bases, garlic butter etc.

[TDK]

Lol, I made pizzas last night.

Pizza stone on my BBQ. You need a range hood. It's even better if you measure your BBQ plate and get a piece cut for pizzas you can drop in and out.

Great for kids parties, letting them create their own. Lots of fun.
C
My personal fav is red onion, capers, anchovy, olives, mushies, good salami or prosciutto lathered in roast garlic butter and of course fresh chilli. Or simple margarita, fresh basil and mozzarella.

I am a bit anal with it all. Make my own tomato sc, bases, garlic butter etc.

Mate I have been making pizza for years and its has become a hobby of mine. I make my own dough and usually share it around with friends and neighbours. The trick to a good dough is good flour, I use Pz3 from spadoni found in Auburn, great absorption rate and perfect for fermentation of the dough, I ferment my dough balls for 12 hours in the fridge and they come out perfect, the dough is easy and elastic and I can roll very thin pizza skins. For crispy thin pizza I use 50-55% hydration that is water to flour ratio and for a more softer crust I use 60-65% hydration. A good pizza and beer in front of an away Rooster game is better than sex, oh wait a minute, I usually get sex when I make my wife pizza.

[redwhiteblue]

I have been in negotiations with Turk for your trailer.
This is what I had in mind:


Turk, the tightarse, found this special deal.




Thoughts?

Um, I'm busy for the next 20 years all of a sudden... Ask Horrie Hastings to be on your show..he can be musical director too..

[redwhiteblue]

Lol, I made pizzas last night.

Pizza stone on my BBQ. You need a range hood. It's even better if you measure your BBQ plate and get a piece cut for pizzas you can drop in and out.

Great for kids parties, letting them create their own. Lots of fun.

My personal fav is red onion, capers, anchovy, olives, mushies, good salami or prosciutto lathered in roast garlic butter and of course fresh chilli. Or simple margarita, fresh basil and mozzarella.

I am a bit anal with it all. Make my own tomato sc, bases, garlic butter etc.

I'm a cheap date. Just give me some good quality cheese, basil, tomatoes, olives and mushrooms and I'm happy.

[Jacks Fur Coat]

Lol, I made pizzas last night.

Pizza stone on my BBQ. You need a range hood. It's even better if you measure your BBQ plate and get a piece cut for pizzas you can drop in and out.

Great for kids parties, letting them create their own. Lots of fun.

My personal fav is red onion, capers, anchovy, olives, mushies, good salami or prosciutto lathered in roast garlic butter and of course fresh chilli. Or simple margarita, fresh basil and mozzarella.

I am a bit anal with it all. Make my own tomato sc, bases, garlic butter etc.

Do you really need the dough mate?

[roosterproud]

Lol, I made pizzas last night.

Pizza stone on my BBQ. You need a range hood. It's even better if you measure your BBQ plate and get a piece cut for pizzas you can drop in and out.

Great for kids parties, letting them create their own. Lots of fun.

My personal fav is red onion, capers, anchovy, olives, mushies, good salami or prosciutto lathered in roast garlic butter and of course fresh chilli. Or simple margarita, fresh basil and mozzarella.

I am a bit anal with it all. Make my own tomato sc, bases, garlic butter etc.

maaaaaaaate I smelt that at my house

[redwhiteblue]

Well this week's Bulldogs game against Brisbane is useless for thrill factor. It's like being told to eat your brussels sprouts when all you want is to get to the rich dessert we all know is on offer tomorrow night.. One more sleep..