Poor Fat Hodgo has suffered one too many head knocks...

[TheLoneRooster]

Welcome Tevita.

And ask Brain about Hodges' Sydney years.

At what price JT? Both financial and in terms of other players. I don't expect an answer naturally.

Agree with others here that he's not worth a million and my reasons for thinking so are related to injury history, age, and inconsistency.

[RoosterFanNZ]

There have been three articles in News Ltd papers this week that have set out the case for Pangai to stay at their subsidiary (i.e. Brisbane Broncos Rugby League Football Club Ltd): Fat Hodgo's argument that the Roosters are losers and the Broncos are winners (seriously?); losing Matt Lodge's close friendship (which is like losing Ivan Milat as your Uber driver); and Darren Lockyer, saying he is overpriced (which seems to be softening up the Broncos fan base for his potential loss).

I think he might be coming.

matt lodge saying "I hope he stays here" says to me that something may be in the works, whether that be us or someone else

[Ivan Benko]

It's us . If Cooper retires and don't forget losing Napa and Ferguson we have no problem with the cap.

[Johnny Tobin]

At what price JT? Both financial and in terms of other players. I don't expect an answer naturally.

Agree with others here that he's not worth a million and my reasons for thinking so are related to injury history, age, and inconsistency.

We have the best retention and recruitment in the game by miles. They know what they are doing.

[kakaruk]

I never liked Hodges he was overpaid by us for what he did in return, he took the cash put in a minimal effort and basically laughed all the way to the bank, and i agree he was hugely overrated imo

[The Brain]

He was one sick puppy back in his day...lucky for him phone cameras were not much in use etc.

[novice chook]

Reading this reminds me why I was so happy that this brainless loudmouth twat retired as a loser after the ShowPonies snatched defeat from the jaws of victory in the 2015 decider. Someone should remind him that the Broncs last 'big moment' was in 2006. They have underachieved ever since, and choked in their only other 'big moment' in 2015.

I'm hoping that TPJ does stay a ShowPony - they are welcome to his dodgy hamstrings and inconsistent performances. They've been talking this bloke since he arrived in Bris and he still can't string a month of good consistent footy together. No doubt he has talent, but I wonder about the commitment and attitude.

[stringaz]

Ha c'mon guys it's Queenslanders only, when Tallis is the smartest in the room? That latte joke is so worn out.

I'm still cracking up at Hannah the hollis calling kalyn ponga kalyn bonga lolol

[Horrie Is God]

Is that Queenslanders Own show telecast in English?

[ccfc bondi]

Oh, I get it! ...'Latte' is a type of coffee, but it sounds a bit poofy. Nice one Justin! So new!

Because coffee's definitely not a not a thing in Brisbane...


'DROP-DEAD GORGEOUS BRISBANE CAFES TO GET YOUR LATTE HIT AT...'

Bunker Coffee, Milton
No stranger to these sorts of lists, Bunker Coffee in Milton is undoubtedly one of Brisbane’s best spots to fuel up. Owner Marcus Allison knows a thing or two about specialty coffee, so it’s not unusual to see the cosy caffeine nook (formerly a 1940s war bunker) stocking some of the best beans around. The past few years also saw Marcus open a second coffee spot around the corner, with nearby Bessa Coffee ensuring Milton locals never need to walk far for a coffee fix.

Fonzie Abbott, Albion
If you’re a regular coffee drinker, there is a fair chance you’ve encountered Fonzie Abbott beans around town. This Brisbane-born roaster (and craft-beer brewery) has beans at reputable locales such as Hunter & Scout, Lucky Egg, Picnic Cafe and Bitter Suite, and also pours the goods at its recently renovated Fox Street home in Albion.

Edward Specialty Coffee, Brisbane City
When it comes to coffee, venue size doesn’t matter – it’s all about the quality of what’s in the cup. Inner-city hideaway Edward Specialty Coffee has been the saviour of under-slept and time-poor commuters since opening a stone’s throw from central station. Owner Abhi Gupta is a meticulous maestro when it comes to crafting the perfect cuppa, and legions of you seem to agree.

Campos Coffee, Fortitude Valley
Last year was a big year for homegrown coffee crew Campos. Although the team has been delivering excellence for years, owners Eugene Phua and John Ronchi saw the necessity of evolution, closing its famed Wandoo Street cafe and opening two new spots in its stead. Fortitude Valley locals can still get their fix at Campos Piccolo (an express-service spot on Wandoo Street), while brunch hunters can sit down to snack and sip at Campos Long Island in Newstead. These changes will certainly ensure Campos sticks around at the top of these lists for years to come.

The Tiller Coffee, Alderley
It takes a combination of several factors to determine if a coffee spot is deserving of a spot amongst Brisbane’s best, and The Tiller Coffee seems to have the formula for success perfected. From its handy shipping container home, sublime house blend from Parallel Roasters, its range of alternate brew methods and skilled staff, it’s no surprise our readers have voted The Tiller highly.

Big Bad Wolff, Hendra
Another Brisbane-born roasting operation, Wolff Coffee Roasters (and its master roaster Peter Wolff) has been at the cutting edge of the coffee craft for years, and its Hendra espresso bar is one of the best spots to sample some of the team’s excellent and sustainably sourced coffee. Alongside the espresso bar, the Wolff College of Coffee is an education resource that enlightens curious minds about everything from barista training and cupping to plantation management and roasting.

Blackstar Coffee, West End
Every morning West End locals tread a well-worn path direct to the shady surrounds of Blackstar Coffee on Thomas Street, allured by the promise of full-bodied coffee and cool bottled cold brew. The longstanding outfit boasts numerous stockists around town, two locations in West End, and a strong presence at the Davies Park Markets.

John Mills Himself, Brisbane City
Tucked away off Charlotte Street in the heart of Brisbane’s CBD is a coffee nook that boasts an incredible amount of character. John Mills Himself is a cafe and bar that prides itself on its top-tier quality, sustainability practices and its ethical lean, engaging with local roasters and providores for its selection of caffeine and nibbles. This joint comes from Bunker’s Marcus Allison, so you know the brains behind the venture are supremely passionate.

Black Sheep Coffee, Woolloongabba
Situated in the heart of a Woolloongabba industrial precinct is a stellar roasting operation that is responsible for some damn impressive boutique beans. This community minded outfit makes sourcing coffee ethically its top priority. The cafe uses a three-group Synesso Hydra machine, and it’s common to see the staff experimenting with new brew methods and beans regularly. In addition to being passionate, the Black Sheep Coffee crew aims to achieve as close to perfection as possible by eschewing shortcuts.

Coffee Anthology, Brisbane City
The skilled hands at Margaret Street stalwart Coffee Anthology have poured untold amounts of lattes, cappuccinos and cold brews, making them one of the most accomplished coffee crews in the biz. Various roasters are constantly rotating through Coffee Anthology’s repertoire of blends, but regardless of what is in the grinder, you can rest assured it’s going to be top quality.

Coopers Plains
Bedouin Brewhas got to be one of the most photogenic cafés in Brisbane. Housed in a large industrial space, the café has spruced up the funky warehouse with plenty of fresh greenery. Whilst you enjoy the delicious coffee on offer (currently brewing Neighbourhood Coffee Roasters) you can peruse the plants that are all available for purchase!

Newstead
The frontage of Sourced Grocer is completely open, meaning as you walk up the street you get the perfect view of the grocer, the café, and the fresh greenery adorning the walls. Sunday was made for wholesome breakfasts enjoyed in the sunshine, and Sourced Grocer does it best.Plenty


West End
Plenty is another café with a ‘rustic chic’ aesthetic, and boy, does it suit them! The warehouse structure has high ceilings and plenty of space (nothing worse than a cramped café where you can hardly move around), but still manages to maintain a homey feel. You can enjoy a hearty breakfast in the sunshine, or take it indoors to check out the completely stripped back interiors.Pablo


New Farm
Blink-and-you’ll-miss-it, Pablo in New farm has been a face Brisbane café for years. With their tiny street frontage and oversized outdoor umbrella, pull up a spot in the shade, order one of their indulgent thick shakes and watch the world go by.Day Made Supreme


Woolloongabba
Day Made Supreme is a pristine little café tucked into Woolloongabba, easily serving some of Brisbane’s best coffee. The beautiful white interiors with dark timber feels very chic and comforting, whether you’re just popping in for a java fix, enjoying some breakfast, or sticking around for the long haul.Campos Coffee, Wandoo St


Fortitude Valley
The coffee connoisseurs at Campos Coffee just love finding the ripest little coffee beans and then scoring, cupping and flavour profiling them to perfection (and we equally love the results!). There’s nothing better than wandering down to Wandoo St to sip on their delicious, feel good, fair trade coffee. Campos has funded beautiful projects from community playgrounds to helping young people in Rwanda get access to much needed open heart surgery. Absolute legends!


West End
Don’t judge the name, because we have all been there. Fresh, locally sourced eats, refreshing fruit elixirs and piping hot coffee from Morning After will quickly put those hangover toxins at bay! Combine that with stunning morning light, greenery and fresh white brickwork, and you’re quickly distracted from any morning headaches you might be nursing!Frankie and George


George Street, Brisbane CBD
With a rustic red brickwork courtyard and just a touch of lush greenery, Franky and George is the perfect dreamy inner city escape. An espresso and croissant for just $8 is a tempting peak hour treat any day of the week!


Woolloongabba
Lola Coffee is your one stop shop for house made pickles and sweets! Even their affogato is served with ice-cream made from their very own cold brew! Stunning grey-scale artworks accented with bright red décor are also sure to get you inspired for the day ahead.Allpress


East Brisbane
Allpress Esspresso will lower the blood pressure of the most devout minimalists. This spacious café with open beam ceilings lays out your breakfast spread just so. It’s the perfect, expansive break out location for work from home freelances to get inspired and put their thinking hats on!Smoked Garage


Fortitude Valley
The Smoked Garage is the head turning motorbike design space and coffee shop. Sipping on espressos with the motorbikes is a tad sexier than being spotted in one of those tight bicycle suit hang outs. Picture a revived ex-warehouse with exposed brick walls, well-worn leather armchairs, custom Racers, Harleys and Commazukis. Two wheel lovers we can already hear you frothing.

South Brisbane
Our mouths start watering just thinking about the potato and blue cheese hash (really, the concept is brilliant!) Needless to say, Pourboy delivers coffee and food without compromise. Their timber furniture combined with the neon light installation is just as unexpected (yet strangely works!) as the Bolognaise-Spelt-Crust-Pie Special!Wild Canary Bistro


Brookfield
Wild Canary is known for their fruit and floral drenched cakes. They are picture perfect and literally taste like you are taking a bite out of spring (as strange as it sounds, it’s true!). Everything is made from locally sourced ingredients and their botanical bistro menu is delightfully fresh and colourful. Brookfield also serves you up a countryside backdrop just over 30 minutes from the city (just be careful not to pinch a table from the locals).King Arthur


Fortitude Valley
We spy fresh figs, pink donuts, pancakes and pork belly. The name King Arthur speaks opulence and the menu screams indulgence. You’ll catch jars of fermenting veggies stacked up on the shelves, morning light bouncing off exposed white bricks and stunning curved ceilings in this unassuming Arthur Street Coffee Shop. Vielle Branche


Albion
Drop in to this eccentric, antique filled warehouse for the best cheese and wine available in Brisbane. Also put on your dancing shoes for the Sunday Hot Club where the drinks and dance moves flow. Rich food, steamy Sunday’s and basically everything that goes down at Vieille Branche is tastefully done.Soul Pantry


Stafford
The Soul Pantry just has zen vibes oozing out of it. They source only the best artisan foods and have a lush outlook onto the Grange Forest Park. Don’t just drop in for a coffee because you’re bound to get swept away by their abundance of plants for sale, terrarium workshops and garden hub.

Check out The Directory for even more awesome Brisbane cafes in your hood!

[ccfc bondi]

Yes, because coffee's definitely NOT a thing in Brisbane!

Bunker Coffee, Milton
No stranger to these sorts of lists, Bunker Coffee in Milton is undoubtedly one of Brisbane’s best spots to fuel up. Owner Marcus Allison knows a thing or two about specialty coffee, so it’s not unusual to see the cosy caffeine nook (formerly a 1940s war bunker) stocking some of the best beans around. The past few years also saw Marcus open a second coffee spot around the corner, with nearby Bessa Coffee ensuring Milton locals never need to walk far for a coffee fix.

Fonzie Abbott, Albion
If you’re a regular coffee drinker, there is a fair chance you’ve encountered Fonzie Abbott beans around town. This Brisbane-born roaster (and craft-beer brewery) has beans at reputable locales such as Hunter & Scout, Lucky Egg, Picnic Cafe and Bitter Suite, and also pours the goods at its recently renovated Fox Street home in Albion.

Edward Specialty Coffee, Brisbane City
When it comes to coffee, venue size doesn’t matter – it’s all about the quality of what’s in the cup. Inner-city hideaway Edward Specialty Coffee has been the saviour of under-slept and time-poor commuters since opening a stone’s throw from central station. Owner Abhi Gupta is a meticulous maestro when it comes to crafting the perfect cuppa, and legions of you seem to agree.

Campos Coffee, Fortitude Valley
Last year was a big year for homegrown coffee crew Campos. Although the team has been delivering excellence for years, owners Eugene Phua and John Ronchi saw the necessity of evolution, closing its famed Wandoo Street cafe and opening two new spots in its stead. Fortitude Valley locals can still get their fix at Campos Piccolo (an express-service spot on Wandoo Street), while brunch hunters can sit down to snack and sip at Campos Long Island in Newstead. These changes will certainly ensure Campos sticks around at the top of these lists for years to come.

The Tiller Coffee, Alderley
It takes a combination of several factors to determine if a coffee spot is deserving of a spot amongst Brisbane’s best, and The Tiller Coffee seems to have the formula for success perfected. From its handy shipping container home, sublime house blend from Parallel Roasters, its range of alternate brew methods and skilled staff, it’s no surprise our readers have voted The Tiller highly.

Big Bad Wolff, Hendra
Another Brisbane-born roasting operation, Wolff Coffee Roasters (and its master roaster Peter Wolff) has been at the cutting edge of the coffee craft for years, and its Hendra espresso bar is one of the best spots to sample some of the team’s excellent and sustainably sourced coffee. Alongside the espresso bar, the Wolff College of Coffee is an education resource that enlightens curious minds about everything from barista training and cupping to plantation management and roasting.

Blackstar Coffee, West End
Every morning West End locals tread a well-worn path direct to the shady surrounds of Blackstar Coffee on Thomas Street, allured by the promise of full-bodied coffee and cool bottled cold brew. The longstanding outfit boasts numerous stockists around town, two locations in West End, and a strong presence at the Davies Park Markets.

John Mills Himself, Brisbane City
Tucked away off Charlotte Street in the heart of Brisbane’s CBD is a coffee nook that boasts an incredible amount of character. John Mills Himself is a cafe and bar that prides itself on its top-tier quality, sustainability practices and its ethical lean, engaging with local roasters and providores for its selection of caffeine and nibbles. This joint comes from Bunker’s Marcus Allison, so you know the brains behind the venture are supremely passionate.

Black Sheep Coffee, Woolloongabba
Situated in the heart of a Woolloongabba industrial precinct is a stellar roasting operation that is responsible for some damn impressive boutique beans. This community minded outfit makes sourcing coffee ethically its top priority. The cafe uses a three-group Synesso Hydra machine, and it’s common to see the staff experimenting with new brew methods and beans regularly. In addition to being passionate, the Black Sheep Coffee crew aims to achieve as close to perfection as possible by eschewing shortcuts.

Coffee Anthology, Brisbane City
The skilled hands at Margaret Street stalwart Coffee Anthology have poured untold amounts of lattes, cappuccinos and cold brews, making them one of the most accomplished coffee crews in the biz. Various roasters are constantly rotating through Coffee Anthology’s repertoire of blends, but regardless of what is in the grinder, you can rest assured it’s going to be top quality.

[zac]

In today's vid Robbo once again said that we weren't after Pangai.

[ccfc bondi]

Because coffee's definitely NOT a thing in Brisbane..

Bunker Coffee, Milton
Bunker Coffee in Milton is undoubtedly one of Brisbane’s best spots to fuel up. Owner Marcus Allison knows a thing or two about specialty coffee, so it’s not unusual to see the cosy caffeine nook The past few years also saw Marcus open a second coffee spot around the corner, with nearby Bessa Coffee ensuring Milton locals never need to walk far for a coffee fix.

Fonzie Abbott, Albion
This Brisbane-born roaster (and craft-beer brewery) has beans at reputable locales such as Hunter & Scout, Lucky Egg, Picnic Cafe and Bitter Suite, and also pours the goods at its recently renovated Fox Street home in Albion.

Edward Specialty Coffee, Brisbane City
When it comes to coffee, venue size doesn’t matter – it’s all about the quality of what’s in the cup. Inner-city hideaway Edward Specialty Coffee has been the saviour of under-slept and time-poor commuters since opening a stone’s throw from central station. Owner Abhi Gupta is a meticulous maestro when it comes to crafting the perfect cuppa, and legions of you seem to agree.

Campos Coffee, Fortitude Valley
Last year was a big year for homegrown coffee crew Campos. Although the team has been delivering excellence for years, owners Eugene Phua and John Ronchi saw the necessity of evolution, closing its famed Wandoo Street cafe and opening two new spots in its stead. Fortitude Valley locals can still get their fix at Campos Piccolo (an express-service spot on Wandoo Street), while brunch hunters can sit down to snack and sip at Campos Long Island in Newstead. These changes will certainly ensure Campos sticks around at the top of these lists for years to come.

The Tiller Coffee, Alderley
It takes a combination of several factors to determine if a coffee spot is deserving of a spot amongst Brisbane’s best, and The Tiller Coffee seems to have the formula for success perfected. From its handy shipping container home, sublime house blend from Parallel Roasters, its range of alternate brew methods and skilled staff, it’s no surprise our readers have voted The Tiller highly.

Big Bad Wolff, Hendra
Another Brisbane-born roasting operation, Wolff Coffee Roasters (and its master roaster Peter Wolff) has been at the cutting edge of the coffee craft for years, and its Hendra espresso bar is one of the best spots to sample some of the team’s excellent and sustainably sourced coffee. Alongside the espresso bar, the Wolff College of Coffee is an education resource that enlightens curious minds about everything from barista training and cupping to plantation management and roasting.

[The Axe]

losing Matt Lodge's close friendship (which is like losing Ivan Milat as your Uber driver).

Absolute gold. Post of the year, Spirit

[ccfc bondi]

Because coffee's definitely NOT a thing in Brisbane!...

COFFEE ANTHOLOGY, Brisbane City
The skilled hands at Margaret Street stalwart Coffee Anthology have poured untold amounts of lattes, cappuccinos and cold brews, making them one of the most accomplished coffee crews in the biz. Various roasters are constantly rotating through Coffee Anthology’s repertoire of blends, but regardless of what is in the grinder, you can rest assured it’s going to be top quality.

EDWARD SPECIALTY COFFEE, Brisbane City
When it comes to coffee, venue size doesn’t matter – it’s all about the quality of what’s in the cup. Inner-city hideaway Edward Specialty Coffee has been the saviour of under-slept and time-poor commuters since opening a stone’s throw from central station. Owner Abhi Gupta is a meticulous maestro when it comes to crafting the perfect cuppa, and legions of you seem to agree.

FONZIE ABBOT, Albion
This Brisbane-born roaster (and craft-beer brewery) has beans at reputable locales such as Hunter & Scout, Lucky Egg, Picnic Cafe and Bitter Suite.

THE TILLER COFFEE, Alderley
Sublime house blend from Parallel Roasters, its range of alternate brew methods and skilled staff has The Tiller highly rated.

BIG BAD WOLFF, Hendra
On the cutting edge of the coffee craft for years, Hendra espresso bar is one of the best spots to sample excellent and sustainably sourced coffee.

JOHN MILLS HIMSELF, Brisbane City
Tucked away off Charlotte Street in the heart of Brisbane’s CBD is a coffee nook that boasts an incredible amount of character. John Mills Himself is a cafe and bar that prides itself on its top-tier quality, sustainability practices and its ethical lean, engaging with local roasters and providores for its selection of caffeine and nibbles. This joint comes from Bunker’s Marcus Allison, so you know the brains behind the venture are supremely passionate.